{"id":4836,"date":"2024-03-22T21:46:02","date_gmt":"2024-03-22T19:46:02","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4836"},"modified":"2024-03-22T21:46:02","modified_gmt":"2024-03-22T19:46:02","slug":"farbiges-panna-cotta-dessert-ein-tolles-und-leckeres-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4836","title":{"rendered":"Farbiges Panna-Cotta-Dessert: ein tolles und leckeres Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>500 m Creme<br>500 ml Milch<br>Zwei Umschl\u00e4ge aus transparenter Gelatine<br>Vanille<br>Zucker<br>Mangosauce:<br>500 g Mango<br>Umschlaggelatine<br>Halbkohlenhydrathaltiger Zucker<br>Erdbeersauce:<br>500 g einfrieren<br>Umschlaggelatine<br>Eine halbe Tasse Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<br>Alle Zutaten in einem Topf vermischen und dann wie im Video gezeigt in die Gl\u00e4ser f\u00fcllen. Im Gefrierschrank abk\u00fchlen lassen. Bereiten Sie die Mango-Erdbeer-Sauce zu: Schmelzen Sie die Gelatine im Wasser und vermischen Sie alles. In einen Spritzbeutel f\u00fcllen und in die Gl\u00e4ser f\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 m Creme500 ml MilchZwei Umschl\u00e4ge aus transparenter GelatineVanilleZuckerMangosauce:500 g MangoUmschlaggelatineHalbkohlenhydrathaltiger ZuckerErdbeersauce:500 g einfrierenUmschlaggelatineEine halbe Tasse Zucker Richtungen:Alle Zutaten in einem Topf vermischen und dann wie im Video gezeigt in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4836"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4836\/revisions"}],"predecessor-version":[{"id":4838,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4836\/revisions\/4838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4837"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}