{"id":4821,"date":"2024-03-22T18:20:54","date_gmt":"2024-03-22T16:20:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4821"},"modified":"2024-03-22T18:20:54","modified_gmt":"2024-03-22T16:20:54","slug":"flauschige-donuts-der-einfache-weg-sie-fluffig-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4821","title":{"rendered":"Flauschige Donuts: Der einfache Weg, sie fluffig und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g Allzweckmehl<br>250 g Manitoba-Mehl<br>6 g Trockenhefe<br>150 ml Milch<br>100 ml Milch<br>2 Eier<br>50 g Zucker<br>50 g Schmalz<br>25 ml Limoncello<br>1 P\u00e4ckchen Backpulver<br>1 Teel\u00f6ffel Salz<br>Kristallzucker nach Geschmack<br>\u00d6l nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gie\u00dfen Sie die Milch in eine Sch\u00fcssel und l\u00f6sen Sie die Bierhefe auf.<\/li>\n\n\n\n<li>Mischen Sie die beiden Mehle und f\u00fcgen Sie dann die aufgel\u00f6ste Hefe, Milch, Eier, Zucker, Backpulver, Schmalz, Limoncello und Salz hinzu.<\/li>\n\n\n\n<li>Einen gleichm\u00e4\u00dfigen Teig formen und gehen lassen, bis sich sein Volumen verdoppelt hat.<\/li>\n\n\n\n<li>Den Teig ausrollen und Donuts formen.<\/li>\n\n\n\n<li>Anschlie\u00dfend noch eine Stunde gehen lassen.<\/li>\n\n\n\n<li>In hei\u00dfem \u00d6l anbraten und im Zucker wenden<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g Allzweckmehl250 g Manitoba-Mehl6 g Trockenhefe150 ml Milch100 ml Milch2 Eier50 g Zucker50 g Schmalz25 ml Limoncello1 P\u00e4ckchen Backpulver1 Teel\u00f6ffel SalzKristallzucker nach Geschmack\u00d6l nach Geschmack Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":4822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4821"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4821\/revisions"}],"predecessor-version":[{"id":4823,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4821\/revisions\/4823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4822"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}