{"id":4818,"date":"2024-03-22T18:15:00","date_gmt":"2024-03-22T16:15:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4818"},"modified":"2024-03-22T18:15:00","modified_gmt":"2024-03-22T16:15:00","slug":"frittierte-donuts-mit-zucker-der-einfache-weg-sie-fluffig-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4818","title":{"rendered":"Frittierte Donuts mit Zucker: Der einfache Weg, sie fluffig und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>300 g Manitoba-Mehl<br>200g Mehl 0<br>200g lauwarme frische Vollmilch<br>100g Zucker<br>80 g geschmolzene Butter, nicht hei\u00df<br>2 gro\u00dfe Eier (insgesamt etwa 120 g)<br>20 g frische Bierhefe<br>4g Salz<br>1 Beutel Vanillin (0,5 g)<br>\u00d6l frittieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel die Hefe in der Milch aufl\u00f6sen.<\/li>\n\n\n\n<li>Anschlie\u00dfend Eier, Zucker und Vanillin hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Dann Mehl, Salz und geschmolzene Butter hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Gut vermischen, bis ein weicher und klebriger Teig entsteht.<\/li>\n\n\n\n<li>Lassen Sie es einige Stunden lang mit Frischhaltefolie abgedeckt gehen.<\/li>\n\n\n\n<li>Dann den Teig ausrollen und die Donuts formen, diese 90 Minuten gehen lassen.<\/li>\n\n\n\n<li>In hei\u00dfem \u00d6l anbraten und im Zucker wenden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:300 g Manitoba-Mehl200g Mehl 0200g lauwarme frische Vollmilch100g Zucker80 g geschmolzene Butter, nicht hei\u00df2 gro\u00dfe Eier (insgesamt etwa 120 g)20 g frische Bierhefe4g Salz1 Beutel Vanillin (0,5 g)\u00d6l frittieren Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":4819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4818"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4818\/revisions"}],"predecessor-version":[{"id":4820,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4818\/revisions\/4820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4819"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}