{"id":4732,"date":"2024-03-18T20:12:58","date_gmt":"2024-03-18T18:12:58","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4732"},"modified":"2024-03-18T20:12:58","modified_gmt":"2024-03-18T18:12:58","slug":"gebackener-kurbis-mit-feta-ein-schneller-guter-und-kompletter-zweiter-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4732","title":{"rendered":"Gebackener K\u00fcrbis mit Feta: ein schneller, guter und kompletter zweiter Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 kg K\u00fcrbis<br>2 Knoblauchzehen<br>Rosmarin nach Geschmack<br>extra natives Oliven\u00f6l nach Geschmack<br>Chilischote nach Geschmack<br>250g Feta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den K\u00fcrbis in Spalten schneiden und auf ein gefettetes Backblech legen.<\/li>\n\n\n\n<li>Mit \u00d6l, Salz, Chili und Rosmarin w\u00fcrzen.<\/li>\n\n\n\n<li>Bei 180\u00b0 60 Minuten backen (30 Minuten pro Seite).<\/li>\n\n\n\n<li>Den Feta dazugeben und weitere 10 Minuten backen.<\/li>\n\n\n\n<li>Mit einem Schuss \u00d6l servieren<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 kg K\u00fcrbis2 KnoblauchzehenRosmarin nach Geschmackextra natives Oliven\u00f6l nach GeschmackChilischote nach Geschmack250g Feta Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":4733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4732"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4732\/revisions"}],"predecessor-version":[{"id":4734,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4732\/revisions\/4734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4733"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}