{"id":473,"date":"2023-10-28T12:49:27","date_gmt":"2023-10-28T09:49:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=473"},"modified":"2023-10-28T12:49:27","modified_gmt":"2023-10-28T09:49:27","slug":"gebratene-windmuhlen-das-leckere-rezept-das-ihre-gaste-uberraschen-wird","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=473","title":{"rendered":"Gebratene Windm\u00fchlen: das leckere Rezept, das Ihre G\u00e4ste \u00fcberraschen wird!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">So bereiten Sie im Handumdrehen einen besonderen herzhaften Leckerbissen zu!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>Fladenbrot oder Tortillas;<br>150 g (\u2154 Tasse) Mayonnaise;<br>6 Scheiben K\u00e4se;<br>10 Scheiben Schinken;<br>2 Eier;<br>Pflanzen\u00f6l zum Braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verteilen Sie eine d\u00fcnne Schicht Mayonnaise gleichm\u00e4\u00dfig auf jeder Mehl-Tortilla.<br>Die Schinken- und K\u00e4sescheiben darauflegen, sodass sie bedeckt sind.<br>Jede Tortilla fest aufrollen und in St\u00fccke schneiden.<br>Tauchen Sie jedes einzelne Br\u00f6tchen in die verquirlten Eier und braten Sie es im vorgew\u00e4rmten \u00d6l von beiden Seiten goldbraun (ca. 6-8 Minuten).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So bereiten Sie im Handumdrehen einen besonderen herzhaften Leckerbissen zu! ZUTATENFladenbrot oder Tortillas;150 g (\u2154 Tasse) Mayonnaise;6 Scheiben K\u00e4se;10 Scheiben Schinken;2 Eier;Pflanzen\u00f6l zum Braten. METHODE Verteilen Sie eine d\u00fcnne Schicht [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=473"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/473\/revisions"}],"predecessor-version":[{"id":475,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/473\/revisions\/475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/474"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}