{"id":4723,"date":"2024-03-18T19:48:29","date_gmt":"2024-03-18T17:48:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4723"},"modified":"2024-03-18T19:48:29","modified_gmt":"2024-03-18T17:48:29","slug":"gebackene-hahnchenflugel-mit-kartoffeln-der-reichhaltige-und-leckere-zweite-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4723","title":{"rendered":"Gebackene H\u00e4hnchenfl\u00fcgel mit Kartoffeln: der reichhaltige und leckere zweite Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 kg H\u00e4hnchenfl\u00fcgel<br>400 g Kartoffeln<br>100 g Zwiebel<br>Salz<br>Oliven\u00f6l<br>1 kleines Glas Wei\u00dfwein<br>100 ml H\u00fchner- oder Gem\u00fcsebr\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>Kartoffeln waschen, sch\u00e4len und in Scheiben schneiden.<br>Anschlie\u00dfend mit etwas \u00d6l auf einem Backblech anrichten. Zwiebel, Salz und Pfeffer hinzuf\u00fcgen.<br>Dann mit den Chicken Wings bedecken. Wein, Br\u00fche, \u00d6l und Salz hinzuf\u00fcgen. 30 Minuten bei 190\u00b0 backen.<br>Dann die Fl\u00fcgel wenden und weitere 20 Minuten garen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 kg H\u00e4hnchenfl\u00fcgel400 g Kartoffeln100 g ZwiebelSalzOliven\u00f6l1 kleines Glas Wei\u00dfwein100 ml H\u00fchner- oder Gem\u00fcsebr\u00fche Vorbereitung:Kartoffeln waschen, sch\u00e4len und in Scheiben schneiden.Anschlie\u00dfend mit etwas \u00d6l auf einem Backblech anrichten. Zwiebel, Salz [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4723"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions"}],"predecessor-version":[{"id":4725,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4723\/revisions\/4725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4724"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}