{"id":4717,"date":"2024-03-18T19:35:28","date_gmt":"2024-03-18T17:35:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4717"},"modified":"2024-03-18T19:35:28","modified_gmt":"2024-03-18T17:35:28","slug":"hoher-und-weicher-joghurtkuchen-eine-geschmacksexplosion-auf-den-ersten-blick","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4717","title":{"rendered":"Hoher und weicher Joghurtkuchen: eine Geschmacksexplosion auf den ersten Blick"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>4 Eiwei\u00df<br>1 Prise Salz<br>8 g Vanillin<br>40 g Zucker<br>4 Eigelb<br>40 g Zucker<br>350 g griechischer Joghurt<br>1 Essl\u00f6ffel Zitronensaft<br>Orangen- oder Zitronenschale<br>70 g Maisst\u00e4rke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel das Eiwei\u00df mit Salz, Vanille und Zucker aufschlagen.<\/li>\n\n\n\n<li>In einer anderen Sch\u00fcssel das Eigelb mit Zucker und Joghurt verquirlen.<\/li>\n\n\n\n<li>Anschlie\u00dfend Zitronensaft, -schale und -st\u00e4rke hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Zum Schluss das geschlagene Eiwei\u00df dazugeben und alles gut verr\u00fchren.<\/li>\n\n\n\n<li>Gie\u00dfen Sie die Mischung in eine Form und legen Sie sie auf ein Backblech.<\/li>\n\n\n\n<li>Etwas Wasser in die Pfanne gie\u00dfen und 50 Minuten bei 170\u00b0 und 15 Minuten bei 130\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:4 Eiwei\u00df1 Prise Salz8 g Vanillin40 g Zucker4 Eigelb40 g Zucker350 g griechischer Joghurt1 Essl\u00f6ffel ZitronensaftOrangen- oder Zitronenschale70 g Maisst\u00e4rke Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":4718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4717"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4717\/revisions"}],"predecessor-version":[{"id":4719,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4717\/revisions\/4719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4718"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}