{"id":4711,"date":"2024-03-18T11:30:34","date_gmt":"2024-03-18T09:30:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4711"},"modified":"2024-03-18T11:30:34","modified_gmt":"2024-03-18T09:30:34","slug":"damiano-carraras-ricotta-kuchen-das-kostliche-rezept-des-beruhmten-konditors","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4711","title":{"rendered":"Damiano Carraras Ricotta-Kuchen: das k\u00f6stliche Rezept des ber\u00fchmten Konditors"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>90 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionen f\u00fcr:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Torta-di-ricotta-di-damiano-carrara-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00fcrbeteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">700 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">750 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">175 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dunkle Schokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Der Ricotta-Kuchen von Damiano Carrara<\/strong>\u00a0ist\u00a0ein\u00a0einfaches und unwiderstehliches\u00a0<strong>Dessert,<\/strong>\u00a0das nach dem Rezept des ber\u00fchmten italienisch-amerikanischen Konditors zubereitet wird. Ein\u00a0M\u00fcrbeteigboden\u00a0beherbergt eine Schicht dunkler Schokolade und eine zarte Ricottacreme. Ein perfektes Dessert f\u00fcr den k\u00f6stlichen\u00a0<strong>Abschluss einer Mahlzeit<\/strong>\u00a0, aber auch zum\u00a0<strong>Fr\u00fchst\u00fcck<\/strong>\u00a0oder\u00a0<strong>als Snack<\/strong>\u00a0, begleitet von einer Tasse Tee oder Kaffee. Erfahren Sie, wie Sie diesen Kuchen zubereiten, indem Sie unserem Rezept Schritt f\u00fcr Schritt folgen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie den Ricotta-Kuchen von Damiano Carrara zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Torta-di-ricotta-di-damiano-carrara_preparare_crema_1-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer Sch\u00fcssel Ricotta, Zucker, Eier, Eigelb und abgeriebene Zitronenschale mit einem Schneebesen verr\u00fchren.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Torta-di-ricotta-di-damiano-carrara_aggiungere_latte_2-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die frische Sahne hinzuf\u00fcgen2und noch einmal mischen. Bis zur Verwendung im K\u00fchlschrank aufbewahren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Torta-di-ricotta-di-damiano-carrara_cuocere_base_3-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den M\u00fcrbeteig etwa 1 cm dick ausrollen und eine Tarteform mit 24 cm Durchmesser damit auslegen; Entfernen Sie den \u00fcbersch\u00fcssigen Teig vom Rand und stechen Sie den Boden ein3. Bei 180 \u00b0C etwa 12\u201315 Minuten garen. Aus dem Ofen nehmen und abk\u00fchlen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Torta-di-ricotta-di-damiano-carrara_versare_cioccolato_4-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Schokolade im Wasserbad schmelzen und gleichm\u00e4\u00dfig auf dem M\u00fcrbeteigboden verteilen.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Torta-di-ricotta-di-damiano-carrara_aggiungere_crema_5-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn es kalt und ausgeh\u00e4rtet ist, die Ricotta-Creme dar\u00fcber gie\u00dfen und mit einem Spatel gut glatt streichen5; Backen Sie den Kuchen noch einmal f\u00fcr weitere 30-35 Minuten.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/07\/Torta-di-ricotta-di-damiano-carrara-1024x678.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;90 Min Portionen f\u00fcr:&nbsp;4-6 Zutaten M\u00fcrbeteig 700 gr Ricotta 750 gr Puderzucker 175 gr Sahne 100 ml Dunkle Schokolade 100 gr Eigelb 50 gr Ei 50 gr Zitrone 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4711"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4711\/revisions"}],"predecessor-version":[{"id":4713,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4711\/revisions\/4713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4712"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}