{"id":470,"date":"2023-10-28T12:47:29","date_gmt":"2023-10-28T09:47:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=470"},"modified":"2023-10-28T12:47:29","modified_gmt":"2023-10-28T09:47:29","slug":"eierbrot-so-konnen-sie-altbackenes-brot-wiederverwenden","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=470","title":{"rendered":"Eierbrot: So k\u00f6nnen Sie altbackenes Brot wiederverwenden!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Eierbrot ist eine weiche, leichte Brioche, die dank der Zugabe von Eiern zum Teig reich an Geschmack und Textur ist.&nbsp;Es eignet sich ideal zum Fr\u00fchst\u00fcck oder Brunch, kann mit Butter und Marmelade bestreut oder in s\u00fc\u00dfen oder herzhaften Sandwiches verwendet werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>altbackenes Brot<br>4 Essl\u00f6ffel Joghurt<br>150 g geriebener K\u00e4se<br>3 Eier<br>3 Essl\u00f6ffel Mehl<br>1 Teel\u00f6ffel Salz<br>Petersilie<br>Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Brot in Scheiben schneiden und beiseite stellen.&nbsp;In einer Sch\u00fcssel Eier, Mehl, Joghurt und Salz verquirlen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie ein paar Gr\u00fcnt\u00f6ne hinzu.<br>Tauchen Sie die Brotscheiben in diese Mischung und braten Sie sie in einer Pfanne von beiden Seiten an<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eierbrot ist eine weiche, leichte Brioche, die dank der Zugabe von Eiern zum Teig reich an Geschmack und Textur ist.&nbsp;Es eignet sich ideal zum Fr\u00fchst\u00fcck oder Brunch, kann mit Butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=470"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions"}],"predecessor-version":[{"id":472,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/470\/revisions\/472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/471"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}