{"id":4676,"date":"2024-03-16T10:10:53","date_gmt":"2024-03-16T08:10:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4676"},"modified":"2024-03-16T10:10:53","modified_gmt":"2024-03-16T08:10:53","slug":"erdbeer-biskuitrolle-das-rezept-fur-das-weiche-und-duftende-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4676","title":{"rendered":"Erdbeer-Biskuitrolle: das Rezept f\u00fcr das weiche und duftende Dessert"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/youmediafanpage.akamaized.net\/video\/YH17YuSwJXGtgrL5_pd.jpg?1710576000\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>12 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>1-2 Stunden<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/rotolo-pan-di-spagna-alle-fragole-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Biskuitboden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Album<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver f\u00fcr Kuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebene Zitronenschale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erdbeeren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g (gehackt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zur Dekoration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erdbeeren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die\u00a0<strong>Erdbeer-Biskuitrolle<\/strong>\u00a0ist ein einfaches\u00a0<strong>Fr\u00fchlingsdessert<\/strong>\u00a0mit zartem Geschmack, eine gerollte Version\u00a0der Erdbeer-Sahne-Torte\u00a0, ideal als\u00a0<strong>Dessert<\/strong>\u00a0am Ende einer Mahlzeit oder als leckerer\u00a0<strong>Snack<\/strong>\u00a0. Die Basis wird aus\u00a0weichem Biskuitteig\u00a0anstelle des\u00a0klassischen Keksteigs\u00a0hergestellt , w\u00e4hrend die F\u00fcllung aus einer Creme auf Basis von\u00a0<strong>Mascarpone<\/strong>\u00a0,\u00a0<strong>Sahne<\/strong>\u00a0,\u00a0<strong>Puderzucker<\/strong>\u00a0und gehackten\u00a0<strong>Erdbeeren<\/strong>\u00a0besteht\u00a0. Anschlie\u00dfend wird das Br\u00f6tchen einfach mit Puderzucker und Erdbeeren dekoriert, schon kann es in Scheiben geschnitten und genossen werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Erdbeer-Biskuitrolle kann\u00a0<strong>im Voraus zubereitet<\/strong>\u00a0und im K\u00fchlschrank aufbewahrt werden. Anstelle der Mascarponecreme k\u00f6nnen Sie auch\u00a0<strong>Schlagsahne<\/strong>\u00a0oder\u00a0Erdbeercreme\u00a0verwenden . Sie k\u00f6nnen die Zubereitung auch mit einem leckeren\u00a0Erdbeer-Topping\u00a0abrunden . Hier sind die Schritte, um ein weiches und duftendes Erdbeerbr\u00f6tchen zuzubereiten.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie die Erdbeer-Biskuitrolle zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-montare-albumi-con-scorza-di-limone.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-lavorare-tuorli-con-lo-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-aggiungere-la-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Backofen auf 180\u00b0C vorheizen und das Backblech mit Backpapier auslegen. Das Eiwei\u00df mit der Zitronenschale verquirlen1und das Eigelb mit dem Zucker verquirlen2bis eine leichte und schaumige Masse entsteht. Mehl und Backpulver hinzuf\u00fcgen3, weiter mischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-aggiungere-albumi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-realizzare-composto-cremoso.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-versare-composto-nella-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach und nach das geschlagene Eiwei\u00df hinzuf\u00fcgen4bis eine glatte Masse entsteht5. Die Mischung auf der Pfanne verteilen6und im Ofen bei 180\u00b0C 10-12 Minuten garen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-aggiungere-zucchero-a-velo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-togliere-la-carta-forno.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-aggiungere-altro-zucchero-a-velo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker \u00fcber den Biskuitkuchen streuen7Den Kuchen mit einer Tischdecke umdrehen und das Backpapier abziehen8. Die andere Seite ebenfalls mit Puderzucker best\u00e4uben9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-far-riposare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-montare-panna-con-lo-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-mescolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In die Tischdecke einrollen10und lassen Sie es ruhen, damit es seine Form beh\u00e4lt. Die Sahne mit dem Puderzucker schlagen11und mit Mascarpone und gehackten Erdbeeren vermischen12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-srotolare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">13<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-spalmare-la-crema.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">14<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-arrotolare-con-la-farcitura.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Biskuitkuchen ausrollen13und die Creme auf der gesamten Oberfl\u00e4che verteilen14. Wieder aufrollen15und die Rolle 1-2 Stunden im K\u00fchlschrank ruhen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-spolverizzare-con-zucchero-a-velo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">16<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-aggiungere-le-fragole-in-superficie.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">17<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Rotolo-di-pan-di-spagna-alle-fragole-tagliare-a-fette.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Rolle mit Puderzucker verzieren&nbsp;&nbsp;16und Erdbeeren17. Die Erdbeer-Biskuitrolle kann nun in Scheiben geschnitten und serviert werden18.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;10 Min Kochen:&nbsp;12 Min Ruhe:&nbsp;1-2 Stunden Dosierung f\u00fcr:&nbsp;6 Personen Zutaten F\u00fcr den Biskuitboden Eigelb 4 Album 4 00 Mehl 100 gr Zucker 100 gr Backpulver f\u00fcr Kuchen 4 gr [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4676"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4676\/revisions"}],"predecessor-version":[{"id":4678,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4676\/revisions\/4678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4677"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}