{"id":4654,"date":"2024-03-16T09:11:18","date_gmt":"2024-03-16T07:11:18","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4654"},"modified":"2024-03-16T09:11:18","modified_gmt":"2024-03-16T07:11:18","slug":"weiche-olbrotchen-das-rezept-um-sie-zu-hause-zuzubereiten-und-perfekt-zuzubereiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4654","title":{"rendered":"Weiche \u00d6lbr\u00f6tchen: das Rezept, um sie zu Hause zuzubereiten und perfekt zuzubereiten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>300 g. Manitoba-Mehl + das zur Verarbeitung<br>200 g. 00 Mehl<br>300 ml. aus Wasser<br>Ein Teel\u00f6ffel Honig<br>10 g. aus Salz<br>4 g. Bierhefepulver<br>60 ml. Oliven\u00f6l extra vergine + das Extra zum Bestreichen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel die beiden Mehle vermischen, dann Hefe, \u00d6l, Honig und Wasser hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Salz in Wasser aufl\u00f6sen und zum Teig geben.<\/li>\n\n\n\n<li>2 Stunden gehen lassen.<\/li>\n\n\n\n<li>Anschlie\u00dfend 100g-Laibe formen und in Mehl w\u00e4lzen.<\/li>\n\n\n\n<li>Lassen Sie sie noch eine Stunde gehen und geben Sie ein paar Tropfen \u00d6l hinzu.<\/li>\n\n\n\n<li>18 Minuten bei 200\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:300 g. Manitoba-Mehl + das zur Verarbeitung200 g. 00 Mehl300 ml. aus WasserEin Teel\u00f6ffel Honig10 g. aus Salz4 g. Bierhefepulver60 ml. Oliven\u00f6l extra vergine + das Extra zum Bestreichen Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":4655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4654"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4654\/revisions"}],"predecessor-version":[{"id":4656,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4654\/revisions\/4656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4655"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}