{"id":4639,"date":"2024-03-15T19:53:35","date_gmt":"2024-03-15T17:53:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4639"},"modified":"2024-03-15T19:53:35","modified_gmt":"2024-03-15T17:53:35","slug":"fleischdreiecke-das-rezept-fur-eine-leckere-mahlzeit-zum-probieren","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4639","title":{"rendered":"Fleischdreiecke: das Rezept f\u00fcr eine leckere Mahlzeit zum Probieren"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>10 Bl\u00e4tterteigbl\u00e4tter<br>2 Zwiebeln<br>400 g Hackfleisch<br>50 g Nudeln<br>Frischer Koriander<br>Gew\u00fcrze: Salz, Pfeffer, Kurkuma, Koriander, Zimt<br>Geschmolzene Butter<br>Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Etwas \u00d6l in einer gro\u00dfen Pfanne erhitzen und gehackte Zwiebeln darin anbraten.<\/li>\n\n\n\n<li>Fleisch hinzuf\u00fcgen und mit allen Gew\u00fcrzen w\u00fcrzen.<\/li>\n\n\n\n<li>Einen Deckel auflegen und 10 Minuten kochen lassen.<\/li>\n\n\n\n<li>Nudeln 3-4 Minuten in hei\u00dfem Wasser einweichen.<\/li>\n\n\n\n<li>Dann mit einer Schere hacken und in der Pfanne mit dem Fleisch vermischen.<\/li>\n\n\n\n<li>Den Bl\u00e4tterteig mit zerlassener Butter bestreichen, mit der Fleisch-Nudel-Mischung f\u00fcllen und K\u00e4se hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Nun Dreiecke formen und mit etwas Eiwei\u00df verschlie\u00dfen.<\/li>\n\n\n\n<li>Nochmals mit zerlassener Butter bestreichen.<\/li>\n\n\n\n<li>20 Minuten bei 180\u00b0 backen<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:10 Bl\u00e4tterteigbl\u00e4tter2 Zwiebeln400 g Hackfleisch50 g NudelnFrischer KorianderGew\u00fcrze: Salz, Pfeffer, Kurkuma, Koriander, ZimtGeschmolzene ButterFrischk\u00e4se Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":4640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4639"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4639\/revisions"}],"predecessor-version":[{"id":4641,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4639\/revisions\/4641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4640"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}