{"id":4594,"date":"2024-03-14T21:19:43","date_gmt":"2024-03-14T19:19:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4594"},"modified":"2024-03-14T21:19:43","modified_gmt":"2024-03-14T19:19:43","slug":"honig-kasekuchen-super-fluffig-und-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4594","title":{"rendered":"Honig-K\u00e4sekuchen: super fluffig und lecker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>3 Eier, getrennt<br>125 g (\u00bd Tasse) Butter, weich<br>125 g (\u00bd Tasse) Puderzucker<br>15 ml (1 EL) Zitronensaft<br>3 g (1 TL) Vanillepulver<br>65 g (\u00bd Tasse) Allzweckmehl<br>7 g (1 EL) Maisst\u00e4rke<br>3 g (\u00bd TL) Backpulver<br>500 g (2 Tassen) Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Backofen auf 170 \u00b0C\/340 \u00b0F vorheizen.<\/li>\n\n\n\n<li>In einer gro\u00dfen Sch\u00fcssel weiche Butter mit Puderzucker und Vanille schlagen, bis die Creme hell und locker ist. Eigelb hinzuf\u00fcgen und erneut verr\u00fchren.<\/li>\n\n\n\n<li>Kombinieren Sie die Butterbasis mit Frischk\u00e4se und vermischen Sie alles, bis es vollst\u00e4ndig eingearbeitet ist.<\/li>\n\n\n\n<li>In einer anderen Sch\u00fcssel das Mehl mit Backpulver und Maisst\u00e4rke verquirlen.<\/li>\n\n\n\n<li>Eiwei\u00df separat mit Zitronensaft steif schlagen.<\/li>\n\n\n\n<li>Trockene Zutaten unter die Butter-Frischk\u00e4se-Mischung mischen. Das geschlagene Eiwei\u00df unterheben.<\/li>\n\n\n\n<li>Den Teig in eine 16 cm gro\u00dfe Backform f\u00fcllen und 40 Minuten backen.<\/li>\n\n\n\n<li>Lassen Sie den K\u00e4sekuchen vor dem Anschneiden vollst\u00e4ndig abk\u00fchlen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN3 Eier, getrennt125 g (\u00bd Tasse) Butter, weich125 g (\u00bd Tasse) Puderzucker15 ml (1 EL) Zitronensaft3 g (1 TL) Vanillepulver65 g (\u00bd Tasse) Allzweckmehl7 g (1 EL) Maisst\u00e4rke3 g (\u00bd [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4594"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4594\/revisions"}],"predecessor-version":[{"id":4596,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4594\/revisions\/4596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4595"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}