{"id":4591,"date":"2024-03-14T21:13:01","date_gmt":"2024-03-14T19:13:01","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4591"},"modified":"2024-03-14T21:13:01","modified_gmt":"2024-03-14T19:13:01","slug":"drei-schichten-das-cremige-und-kostliche-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4591","title":{"rendered":"Drei Schichten: das cremige und k\u00f6stliche Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten:<br>Kakao-Biskuitboden<br>Milch nach Bedarf<br>500 ml Schlagsahne<br>60 g Puderzucker<br>1 TL Vanilleextrakt<br>1 TL Kakaopulver<br>100 g Schokolade zum Schmelzen<br>5 Gramm Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<br>Den Biskuitkuchen mit Milch befeuchten und in eine Form geben.<br>Anschlie\u00dfend die Sahne mit Puderzucker und Vanille aufschlagen. In zwei Teile teilen und in einen der beiden Kakao geben.<br>Den Kuchen zusammensetzen und eine Stunde lang in den K\u00fchlschrank stellen.<br>Anschlie\u00dfend die Schokolade schmelzen und alles damit bedecken<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Kakao-BiskuitbodenMilch nach Bedarf500 ml Schlagsahne60 g Puderzucker1 TL Vanilleextrakt1 TL Kakaopulver100 g Schokolade zum Schmelzen5 Gramm Milch Richtungen:Den Biskuitkuchen mit Milch befeuchten und in eine Form geben.Anschlie\u00dfend die Sahne mit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4591"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4591\/revisions"}],"predecessor-version":[{"id":4593,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4591\/revisions\/4593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4592"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}