{"id":4588,"date":"2024-03-14T21:05:31","date_gmt":"2024-03-14T19:05:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4588"},"modified":"2024-03-14T21:05:31","modified_gmt":"2024-03-14T19:05:31","slug":"paradiesischer-kasekuchen-jeder-bissen-wird-himmlisch-seindas-ist-der-cremigste-kasekuchen-der-welt","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4588","title":{"rendered":"Paradiesischer K\u00e4sekuchen: Jeder Bissen wird himmlisch sein!Das ist der cremigste K\u00e4sekuchen der Welt!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>20-25 Kekse<br>500 ml (2 1\/4 Tassen) Sahne<br>220 g (3\/4 Tasse) Kondensmilch<br>1 Packung Gelatine<br>70 g (1\/3 Tasse) geschmolzene Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<br>Die Kekse zerdr\u00fccken, mit zerlassener Butter vermischen und in eine Backform geben.<br>Gelatine mit etwas Schlagsahne vermischen und den Rest der Schlagsahne verr\u00fchren. F\u00fcgen Sie die Mischung aus Kondensmilch und Gelatine hinzu.<br>In eine Pfanne geben und 4 Stunden im K\u00fchlschrank ruhen lassen.<br>Mit weiteren zerkleinerten Keksen bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN20-25 Kekse500 ml (2 1\/4 Tassen) Sahne220 g (3\/4 Tasse) Kondensmilch1 Packung Gelatine70 g (1\/3 Tasse) geschmolzene Butter METHODEDie Kekse zerdr\u00fccken, mit zerlassener Butter vermischen und in eine Backform geben.Gelatine [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4588"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4588\/revisions"}],"predecessor-version":[{"id":4590,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4588\/revisions\/4590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4589"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}