{"id":4570,"date":"2024-03-13T21:04:42","date_gmt":"2024-03-13T19:04:42","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4570"},"modified":"2024-03-13T21:04:42","modified_gmt":"2024-03-13T19:04:42","slug":"cloud-donuts-das-rezept-um-die-donuts-fluffig-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4570","title":{"rendered":"Cloud Donuts: Das Rezept, um die Donuts fluffig und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>400 g Mehl<br>15 g Zucker (1 EL)<br>5 g trockene Bierhefe<br>3 g Salz<br>330-350 ml lauwarmes Wasser<br>Sonnenblumenkern\u00f6l zum Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mehl, Zucker und Hefe in einer Sch\u00fcssel vermischen.<\/li>\n\n\n\n<li>Wasser einf\u00fcllen und mit dem Mischen beginnen, dann Salz hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Zu einem weichen Teig kneten und 5 Minuten ruhen lassen.<\/li>\n\n\n\n<li>Nochmals durchkneten und weitere 5 Minuten ruhen lassen.<\/li>\n\n\n\n<li>Anschlie\u00dfend noch einmal wiederholen und 90\/120 Minuten gehen lassen.<\/li>\n\n\n\n<li>Die Donuts formen und in zwei verschiedenen T\u00f6pfen braten.<\/li>\n\n\n\n<li>Durch diesen doppelten Frittierschritt werden sie besonders fluffig.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:400 g Mehl15 g Zucker (1 EL)5 g trockene Bierhefe3 g Salz330-350 ml lauwarmes WasserSonnenblumenkern\u00f6l zum Braten Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":4571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4570"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4570\/revisions"}],"predecessor-version":[{"id":4572,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4570\/revisions\/4572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4571"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}