{"id":4567,"date":"2024-03-13T20:59:22","date_gmt":"2024-03-13T18:59:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4567"},"modified":"2024-03-13T20:59:22","modified_gmt":"2024-03-13T18:59:22","slug":"milchkaffeesahne-das-rezept-fur-cremig-leckere-kaffeesahne","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4567","title":{"rendered":"Milchkaffeesahne: das Rezept f\u00fcr cremig-leckere Kaffeesahne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>120 ml Wasser + 3 Messl\u00f6ffel Milchpulver<br>10\/15 g Instantkaffee<br>100\/120 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Verd\u00fcnnen Sie zun\u00e4chst die Milch in Wasser. Anschlie\u00dfend 25 Minuten im Gefrierschrank ruhen lassen.<\/li>\n\n\n\n<li>Den Instantkaffee, die Milch und 100 g Zucker in eine Sch\u00fcssel geben und mit dem Mischen beginnen.<\/li>\n\n\n\n<li>F\u00fcgen Sie nach Belieben weitere 50 g Puderzucker hinzu.<\/li>\n\n\n\n<li>Mindestens 2\/3 Minuten am St\u00fcck mixen<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:120 ml Wasser + 3 Messl\u00f6ffel Milchpulver10\/15 g Instantkaffee100\/120 g Puderzucker Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":4568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4567"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4567\/revisions"}],"predecessor-version":[{"id":4569,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4567\/revisions\/4569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4568"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}