{"id":4558,"date":"2024-03-13T20:32:46","date_gmt":"2024-03-13T18:32:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4558"},"modified":"2024-03-13T20:32:46","modified_gmt":"2024-03-13T18:32:46","slug":"birnen-schokoladen-kuchen-das-rezept-fur-einen-fluffigen-und-leckeren-kuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4558","title":{"rendered":"Birnen-Schokoladen-Kuchen: Das Rezept f\u00fcr einen fluffigen und leckeren Kuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 reife Birnen<br>180 g Mehl<br>100 g Mandelmehl<br>100 g Puderzucker<br>120 g Sahne<br>1 P\u00e4ckchen Backpulver<br>1 Prise Salz<br>3 Eier<br>100 g Schokoladenst\u00fcckchen<br>70 ml \u00d6l<br>Aprikosenmarmelade (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Eier mit Zucker in einer Sch\u00fcssel verquirlen. Dann \u00d6l und Sahne hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Mehl, Mandelmehl, Salz und Backpulver einr\u00fchren.<\/li>\n\n\n\n<li>Zum Schluss Schokoladenst\u00fcckchen hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Den Teig in eine gebutterte und bemehlte Kuchenform f\u00fcllen.<\/li>\n\n\n\n<li>Die Birnen putzen, sch\u00e4len, in d\u00fcnne Scheiben schneiden und auf den Teig legen.<\/li>\n\n\n\n<li>Mit weiteren Schokoladenst\u00fcckchen dekorieren.<\/li>\n\n\n\n<li>25 Minuten bei 180\u00b0 backen.<\/li>\n\n\n\n<li>Wenn Sie m\u00f6chten, bestreichen Sie den Kuchen mit etwas Aprikosenmarmelade, um ihn zu glasieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 reife Birnen180 g Mehl100 g Mandelmehl100 g Puderzucker120 g Sahne1 P\u00e4ckchen Backpulver1 Prise Salz3 Eier100 g Schokoladenst\u00fcckchen70 ml \u00d6lAprikosenmarmelade (optional) Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":4559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4558"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4558\/revisions"}],"predecessor-version":[{"id":4560,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4558\/revisions\/4560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4559"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}