{"id":4544,"date":"2024-03-12T22:00:09","date_gmt":"2024-03-12T20:00:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4544"},"modified":"2024-03-12T22:00:09","modified_gmt":"2024-03-12T20:00:09","slug":"rosinenbrioche-wie-man-sie-schon-und-fluffig-macht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4544","title":{"rendered":"Rosinenbrioche: wie man sie sch\u00f6n und fluffig macht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>F\u00fcr 2 Brote:<br>680 g (5 2\/3 Tassen) Mehl<br>80 g (4 EL) Zucker<br>380 ml (1 4\/5 Tassen) Milch<br>7g Trockenhefe<br>1 TL Salz<br>50 ml Oliven\u00f6l<br>60 g geschmolzene Butter<br>Zucker<br>100g Rosinen<br>150 g getrocknete Preiselbeeren<br>Eier waschen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel 2 Eier, Milch, Trockenhefe und Zucker vermischen. Mehl, Salz und Butter hinzuf\u00fcgen. 2 Stunden gehen lassen.<\/li>\n\n\n\n<li>In 2 Teile teilen. Jeweils ausrollen und mit Butter, Zucker, Rosinen und getrockneten Preiselbeeren bestreichen.<\/li>\n\n\n\n<li>Den Teig ausrollen, mit einem Messer in der Mitte einschneiden und spiralf\u00f6rmig ausrollen.<\/li>\n\n\n\n<li>30 Minuten gehen lassen, mit Ei bestreichen und 30 Minuten bei 180 \u00b0C\/374 \u00b0F backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATENF\u00fcr 2 Brote:680 g (5 2\/3 Tassen) Mehl80 g (4 EL) Zucker380 ml (1 4\/5 Tassen) Milch7g Trockenhefe1 TL Salz50 ml Oliven\u00f6l60 g geschmolzene ButterZucker100g Rosinen150 g getrocknete PreiselbeerenEier waschen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4544"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4544\/revisions"}],"predecessor-version":[{"id":4546,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4544\/revisions\/4546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4545"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}