{"id":4541,"date":"2024-03-12T21:54:19","date_gmt":"2024-03-12T19:54:19","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4541"},"modified":"2024-03-12T21:54:19","modified_gmt":"2024-03-12T19:54:19","slug":"cremiger-ricotta-schokoladen-kuchen-das-kostliche-dessert-das-auf-der-zunge-zergeht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4541","title":{"rendered":"Cremiger Ricotta-Schokoladen-Kuchen: das k\u00f6stliche Dessert, das auf der Zunge zergeht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 kg Ricotta (gut abtropfen lassen)<br>3 Eier<br>200 g Kristallzucker<br>Ein halbes Fl\u00e4schchen Vanillearoma<br>45 g Kokosraspeln<br>50g Mehl 0<br>Schokoladenst\u00fcckchen zum Verzieren nach Bedarf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Ricotta in eine gro\u00dfe Sch\u00fcssel geben und den Zucker hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Dann die Eier dazugeben und gut verr\u00fchren.<\/li>\n\n\n\n<li>Dann Vanillearoma, Kokosnuss und Mehl hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Gie\u00dfen Sie die Mischung in die Form und f\u00fcgen Sie die Schokoladenst\u00fcckchen hinzu.<\/li>\n\n\n\n<li>60 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 kg Ricotta (gut abtropfen lassen)3 Eier200 g KristallzuckerEin halbes Fl\u00e4schchen Vanillearoma45 g Kokosraspeln50g Mehl 0Schokoladenst\u00fcckchen zum Verzieren nach Bedarf. Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":4542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4541"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4541\/revisions"}],"predecessor-version":[{"id":4543,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4541\/revisions\/4543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4542"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}