{"id":4513,"date":"2024-03-12T18:36:43","date_gmt":"2024-03-12T16:36:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4513"},"modified":"2024-03-12T18:36:43","modified_gmt":"2024-03-12T16:36:43","slug":"kichererbsensuppe-einfach-cremig-und-einfach-zuzubereiten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4513","title":{"rendered":"Kichererbsensuppe: einfach, cremig und einfach zuzubereiten!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>500 g (1 Pfund) gekochte Kichererbsen;<br>500 g (1 Pfund) K\u00fcrbis;<br>1 Zwiebel<br>1 mittelgro\u00dfe Kartoffel;<br>1 kleine Karotte;<br>1 mittelgro\u00dfe Tomate;<br>45 ml (3 EL) Oliven\u00f6l;<br>Salz und Pfeffer;<br>Frische Petersilie, gehackt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Das gesamte Gem\u00fcse sch\u00e4len und in W\u00fcrfel schneiden.<\/li>\n\n\n\n<li>Oliven\u00f6l in einem mittelgro\u00dfen Topf mit dickem Boden vorheizen. Oliven\u00f6l hinzuf\u00fcgen und K\u00fcrbis, Karotten und Zwiebeln 10 Minuten kochen lassen.<\/li>\n\n\n\n<li>Kichererbsen und Kartoffeln dazugeben, mit Salz und Pfeffer w\u00fcrzen und dann mit Wasser \u00fcbergie\u00dfen, sodass das Gem\u00fcse gerade bedeckt ist. 30 Minuten bei mittlerer bis niedriger Hitze kochen.<\/li>\n\n\n\n<li>Gehackte Tomaten und Petersilie hinzuf\u00fcgen, zum Kochen bringen und vom Herd nehmen.<\/li>\n\n\n\n<li>Sofort servieren, mit Oliven betr\u00e4ufelt und mit 2 Scheiben Ciabatta-Brot bestreut<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN500 g (1 Pfund) gekochte Kichererbsen;500 g (1 Pfund) K\u00fcrbis;1 Zwiebel1 mittelgro\u00dfe Kartoffel;1 kleine Karotte;1 mittelgro\u00dfe Tomate;45 ml (3 EL) Oliven\u00f6l;Salz und Pfeffer;Frische Petersilie, gehackt. METHODE<\/p>\n","protected":false},"author":3,"featured_media":4514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4513"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4513\/revisions"}],"predecessor-version":[{"id":4515,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4513\/revisions\/4515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4514"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}