{"id":4504,"date":"2024-03-11T20:49:12","date_gmt":"2024-03-11T18:49:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4504"},"modified":"2024-03-11T20:49:12","modified_gmt":"2024-03-11T18:49:12","slug":"lachs-und-ofenkartoffeln-schnell-und-einfach","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4504","title":{"rendered":"Lachs und Ofenkartoffeln: schnell und einfach!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>700g Lachs<br>Zitronensaft)<br>550g Kartoffeln<br>Natives Oliven\u00f6l extra<br>Salz<br>Rosmarin<br>4 Knoblauchzehen<br>Zitronenschale)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Lachsfilets in die Sch\u00fcssel geben und den Zitronensaft dar\u00fcber gie\u00dfen. Beiseite legen.<\/li>\n\n\n\n<li>Die Kartoffeln in Scheiben schneiden und auf dem mit Oliven\u00f6l gefetteten Backblech anrichten. Kartoffelscheiben mit Salz w\u00fcrzen und Rosmarin und Knoblauchzehen darauf verteilen.<\/li>\n\n\n\n<li>Lachsfilets darauf anrichten, mit Salz w\u00fcrzen und einen Schuss Oliven\u00f6l hinzuf\u00fcgen. In den Ofen geben und 25 Minuten bei 180 \u00b0C\/360 \u00b0F backen.<\/li>\n\n\n\n<li>Lachsfilets und Ofenkartoffeln auf einer Servierplatte anrichten und die Zitrone dar\u00fcber reiben.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN700g LachsZitronensaft)550g KartoffelnNatives Oliven\u00f6l extraSalzRosmarin4 KnoblauchzehenZitronenschale) METHODE<\/p>\n","protected":false},"author":3,"featured_media":4505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4504"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4504\/revisions"}],"predecessor-version":[{"id":4506,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4504\/revisions\/4506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4505"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}