{"id":4485,"date":"2024-03-10T21:20:02","date_gmt":"2024-03-10T19:20:02","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4485"},"modified":"2024-03-10T21:20:02","modified_gmt":"2024-03-10T19:20:02","slug":"verschiedene-kekse-mit-fullung-das-rezept-mit-nur-einem-teig","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4485","title":{"rendered":"Verschiedene Kekse mit F\u00fcllung: das Rezept mit nur einem Teig"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>200 g weiche Butter<br>1 Ei<br>50 ml \u00d6l<br>100 g Puderzucker<br>1 P\u00e4ckchen Vanillezucker<br>50 g Maisst\u00e4rke<br>1\/2 TL Backpulver (2 g)<br>1 Prise Salz<br>350 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Richtungen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Butter und Ei in einer Sch\u00fcssel vermischen.<\/li>\n\n\n\n<li>\u00d6l, Puderzucker und Vanillezucker hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Anschlie\u00dfend Maisst\u00e4rke, Backpulver, Salz und Mehl unterr\u00fchren.<\/li>\n\n\n\n<li>Zu einem glatten und gleichm\u00e4\u00dfigen Teig formen und dann in Portionen von jeweils 18\u201320 g schneiden.<\/li>\n\n\n\n<li>Formen Sie die Kekse und backen Sie sie 12 Minuten lang bei 180\u00b0.<\/li>\n\n\n\n<li>Nach Belieben f\u00fcllen und dekorieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:200 g weiche Butter1 Ei50 ml \u00d6l100 g Puderzucker1 P\u00e4ckchen Vanillezucker50 g Maisst\u00e4rke1\/2 TL Backpulver (2 g)1 Prise Salz350 g Mehl Richtungen:<\/p>\n","protected":false},"author":3,"featured_media":4486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4485"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4485\/revisions"}],"predecessor-version":[{"id":4487,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4485\/revisions\/4487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4486"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}