{"id":4470,"date":"2024-03-10T12:43:43","date_gmt":"2024-03-10T10:43:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4470"},"modified":"2024-03-10T12:43:43","modified_gmt":"2024-03-10T10:43:43","slug":"neapolitanische-pastiera-das-rezept-fur-das-beruhmte-und-kostliche-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4470","title":{"rendered":"Neapolitanische Pastiera: das Rezept f\u00fcr das ber\u00fchmte und k\u00f6stliche Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g \u201e00\u201c-Mehl<br>100g Butter<br>80g Zucker<br>1 Ei<br>40g Milch<br>1g Salz<br>GRIESSBREI:<br>200g gekochter Weizen<br>30g Milch<br>25g Butter<br>1 Prise Salz<br>RICOTTA-CREME:<br>200g Schafs-Ricotta<br>150 g) Zucker<br>50g kandierte Orange<br>2 Eier<br>1 Eigelb<br>20g Milch<br>Orangenschale<br>Zitronenschale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00fcrbeteig: Butter mit Zucker und Salz vermischen. Dann Ei, Milch und Mehl hinzuf\u00fcgen. Einen Laib formen, in Frischhaltefolie einwickeln und 2 Stunden im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n<li>Weizencreme: Weizen, Milch, Butter und Salz in einen Topf geben. Die Orangen- und Zitronens\u00e4fte.<\/li>\n\n\n\n<li>Ricotta-Creme: Den Ricotta sieben und in eine Sch\u00fcssel geben, Zucker, Weizencreme und kandierte Fr\u00fcchte hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Eier mit Zitrusschalen und Milch verquirlen. Zur Ricottacreme hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Die Tarte zusammensetzen und die Sahne einf\u00fcllen.<\/li>\n\n\n\n<li>55 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g \u201e00\u201c-Mehl100g Butter80g Zucker1 Ei40g Milch1g SalzGRIESSBREI:200g gekochter Weizen30g Milch25g Butter1 Prise SalzRICOTTA-CREME:200g Schafs-Ricotta150 g) Zucker50g kandierte Orange2 Eier1 Eigelb20g MilchOrangenschaleZitronenschale Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":4471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4470"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4470\/revisions"}],"predecessor-version":[{"id":4472,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4470\/revisions\/4472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4471"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}