{"id":447,"date":"2023-10-27T10:01:55","date_gmt":"2023-10-27T07:01:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=447"},"modified":"2023-10-27T10:01:55","modified_gmt":"2023-10-27T07:01:55","slug":"kekskuchen-ohne-backen-das-rezept-fur-einen-einfachen-und-leckeren-kuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=447","title":{"rendered":"Kekskuchen ohne Backen: das Rezept f\u00fcr einen einfachen und leckeren Kuchen."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei Eine Prise Salz 50 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 g Maisst\u00e4rke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g trockene Schokoladenkekse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 g Milchschokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g gehackte Erdn\u00fcsse<br>Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einem kleinen Topf Ei, Salz, Zucker, Vanillezucker, Mehl und St\u00e4rke vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00fchren, bis alle Zutaten gut vermischt sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Milch nach und nach hinzuf\u00fcgen.<br>Zum Herd bringen und die Mischung unter st\u00e4ndigem R\u00fchren erhitzen, bis sie eindickt.<br>Die in St\u00fccke geschnittene Butter dazugeben und schmelzen.<br>Die Kekse in einer kompakten Schicht in eine Auflaufform legen und mit der Sahne bedecken.&nbsp;Erstellen Sie auf die gleiche Weise weitere Schichten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die fein gehackte Schokolade in der hei\u00dfen Sahne schmelzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Erdn\u00fcsse hinzuf\u00fcgen.<br>Mit dieser Mischung den Kuchen bestreichen.<br>Vor dem Servieren im K\u00fchlschrank fest werden lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten : 1 Ei Eine Prise Salz 50 g Zucker 10 g Vanillezucker 20 g Mehl 20 g Maisst\u00e4rke 500 ml Milch 60g Butter 300 g trockene Schokoladenkekse 180 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=447"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions\/449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/448"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}