{"id":4461,"date":"2024-03-10T12:29:01","date_gmt":"2024-03-10T10:29:01","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4461"},"modified":"2024-03-10T12:29:01","modified_gmt":"2024-03-10T10:29:01","slug":"blatterteigbonbons-mit-gekochten-eiern-das-rezept-fur-die-perfekte-vorspeise-zu-ostern","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4461","title":{"rendered":"Bl\u00e4tterteigbonbons mit gekochten Eiern: das Rezept f\u00fcr die perfekte Vorspeise zu Ostern"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/youmediafanpage.akamaized.net\/video\/YGXzH-SwJXGtgn31_pm.jpg?1710066000\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/youmediafanpage.akamaized.net\/video\/YGXzH-SwJXGtgn31_pd.jpg?1710066000\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>25 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Caramelle-di-sfoglia-con-uova-sode-1200x675.jpeg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rechteckiger Bl\u00e4tterteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Rolle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roher Schinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Provolone in Scheiben geschnitten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitronenscheiben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum B\u00fcrsten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Bl\u00e4tterteigs\u00fc\u00dfigkeiten mit hartgekochten Eiern zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Eier mit Zitronenscheiben in Wasser kochen und sch\u00e4len.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Bl\u00e4tterteig in Rechtecke schneiden. Legen Sie den Rohschinken, geschnittenes Provolone und ein hartgekochtes Ei in die Mitte jedes Rechtecks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verschlie\u00dfen Sie den Bl\u00e4tterteig, indem Sie die Enden aufrollen, sodass er die Form eines Bonbons erh\u00e4lt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dcbertragen Sie die \u201eBonbons\u201c auf das Backblech und befeuchten Sie die Mischung mit Eigelb und Milch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei 180 \u00b0C 25 Minuten backen oder bis sie goldbraun sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Bl\u00e4tterteig-Bonbons mit gekochten Eiern sind servierfertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Kochen:&nbsp;25 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;6 Personen Zutaten Rechteckiger Bl\u00e4tterteig 1 Rolle Ei 6 Roher Schinken qb Provolone in Scheiben geschnitten qb Zitronenscheiben qb Zum B\u00fcrsten Eigelb 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4461"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4461\/revisions"}],"predecessor-version":[{"id":4463,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4461\/revisions\/4463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4462"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}