{"id":4455,"date":"2024-03-10T12:15:34","date_gmt":"2024-03-10T10:15:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4455"},"modified":"2024-03-10T12:15:34","modified_gmt":"2024-03-10T10:15:34","slug":"blatterteig-sonnenblumen-mit-parmesan-und-tomatensauce-einfach-und-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4455","title":{"rendered":"Bl\u00e4tterteig-Sonnenblumen mit Parmesan und Tomatensauce: einfach und lecker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN<br>80g Schinken<br>4 EL Tomatensauce<br>3 EL Parmesan<br>2 Bl\u00e4tterteigbl\u00e4tter<br>Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHODE<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Teig mit Tomatensauce bestreichen und dann den Parmesan hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Mit Bl\u00e4tterteig bedecken.<\/li>\n\n\n\n<li>Schneiden Sie vorsichtig einige Bl\u00e4tterteigstreifen ab und drehen Sie jeden einzelnen Streifen vorsichtig ein paar Mal.<\/li>\n\n\n\n<li>Den Teig mit Ei bestreichen und 20 Minuten bei 190 \u00b0C backen.<\/li>\n\n\n\n<li>Sofort servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN80g Schinken4 EL Tomatensauce3 EL Parmesan2 Bl\u00e4tterteigbl\u00e4tterSalz METHODE<\/p>\n","protected":false},"author":3,"featured_media":4456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4455"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4455\/revisions"}],"predecessor-version":[{"id":4457,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4455\/revisions\/4457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4456"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}