{"id":4355,"date":"2024-02-07T18:24:53","date_gmt":"2024-02-07T16:24:53","guid":{"rendered":"http:\/\/www.kochbuch.top\/?p=4355"},"modified":"2024-02-07T18:24:53","modified_gmt":"2024-02-07T16:24:53","slug":"kartoffelhackbraten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4355","title":{"rendered":"Kartoffelhackbraten"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/01\/image-453-1024x576.png\" alt=\"\" class=\"wp-image-13973\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong>: 20 Minuten<br><strong>Kochen<\/strong>: 1 Stunde<br><strong>Portionen<\/strong>: 4 Personen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong>:<br>500 g Hackfleisch (Rind und Schwein),<br>1 Karotte<br>, 1 Zwiebel<br>, 1 Stange Sellerie,<br>Salz<br>, 150 g Ricotta,<br>1 Salzkartoffel,<br>1 kg Kartoffeln, natives<br>Oliven\u00f6l extra,<br>Rosmarin ,<br>Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><br>Wie macht man Kartoffelhackbraten?<br>Sellerie, Karotte und Zwiebel hacken. Das Fleisch mit Ricotta, gekochtem Kartoffelp\u00fcree, gehacktem Gem\u00fcse und Salz vermischen. Formen Sie daraus einen Hackbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffeln sch\u00e4len und in kleine St\u00fccke schneiden. Mit \u00d6l, Salz, Pfeffer und Rosmarin w\u00fcrzen. Auf ein mit Backpapier ausgelegtes Backblech legen und den Hackbraten in die Mitte legen. Alles mit Semmelbr\u00f6seln, Rosmarin und einem Schuss nativem Oliven\u00f6l extra bestreuen. Im Ofen bei 180 Grad etwa 40\/50 Minuten backen. Fertig ist der Kartoffelhackbraten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung: 20 MinutenKochen: 1 StundePortionen: 4 Personen Zutaten:500 g Hackfleisch (Rind und Schwein),1 Karotte, 1 Zwiebel, 1 Stange Sellerie,Salz, 150 g Ricotta,1 Salzkartoffel,1 kg Kartoffeln, nativesOliven\u00f6l extra,Rosmarin ,Semmelbr\u00f6sel ZubereitungWie macht [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4355"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4355\/revisions"}],"predecessor-version":[{"id":4357,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4355\/revisions\/4357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4356"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}