{"id":435,"date":"2023-10-27T09:43:35","date_gmt":"2023-10-27T06:43:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=435"},"modified":"2023-10-27T09:43:35","modified_gmt":"2023-10-27T06:43:35","slug":"hausgemachte-brotchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=435","title":{"rendered":"hausgemachte Br\u00f6tchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">hausgemachte Br\u00f6tchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>* Mehl 0000 500 gr.<br>* Frische Hefe 25 gr.\u00a0(oder halbtrockene Schale)<br>* Salz 1 EL.<br>* Zucker 50 gr.<br>* Butter (Butter) 25 gr.<br>* 100 ml Milch.<br>* Wasser 125cc.<br>* Ei bemalen 1 St.<br>ANLEITUNG<br>1. Aus dem Mehl eine Krone formen.\u00a0In die Mitte nach und nach Salz, Zucker, Hefe, Milch und Wasser geben.\u00a0Aufl\u00f6sen und kneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Geben Sie die weiche Butter hinzu und kneten Sie weiter, bis eine glatte und schmelzende Brioche entsteht.<br>3. 15 Minuten ruhen lassen.<br>4. Rollen zu je 30 g abschneiden und formen, auf einem mit Butter bestrichenen Backblech ruhen lassen, bis sich das Volumen verdoppelt hat, mit verquirltem Ei bestreichen und 10 bis 15 Minuten im Ofen backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backofen auf 200 Grad vorgeheizt.<br>5. Einige Minuten vor Ende des Garvorgangs herausnehmen, erneut mit Ei bestreichen und zur\u00fcck in den Ofen stellen, bis es gar ist!&nbsp;Ungef\u00e4hr f\u00fcnfzig kommen heraus<\/p>\n","protected":false},"excerpt":{"rendered":"<p>hausgemachte Br\u00f6tchen ZUTATEN* Mehl 0000 500 gr.* Frische Hefe 25 gr.\u00a0(oder halbtrockene Schale)* Salz 1 EL.* Zucker 50 gr.* Butter (Butter) 25 gr.* 100 ml Milch.* Wasser 125cc.* Ei bemalen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=435"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions\/437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/436"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}