{"id":4271,"date":"2024-02-05T20:05:15","date_gmt":"2024-02-05T18:05:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4271"},"modified":"2024-02-05T20:05:15","modified_gmt":"2024-02-05T18:05:15","slug":"schneewittchencreme","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4271","title":{"rendered":"Schneewittchencreme"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"760\" height=\"506\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-36.png\" alt=\"\" class=\"wp-image-4273\" style=\"width:526px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-36.png 760w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-36-300x200.png 300w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g fl\u00fcssige Schlagsahne, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Mascarponecreme, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Essl\u00f6ffel Puderzucker, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">die abgeriebene Schale einer halben Zitrone, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">der ausgepresste Saft einer halben Zitrone, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 P\u00e4ckchen Vanillezucker, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Blatt Hausenblase, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Essl\u00f6ffel scharfes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Vorbereitungsmethode<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Die Gelatinebl\u00e4tter 10 Minuten in hei\u00dfem Wasser einweichen. Die Sahne mit Puderzucker, Vanillezucker, geriebener Zitronenschale, Zitronensaft und der abgetropften Gelatine verr\u00fchren. Bei mittlerer Geschwindigkeit ca. 1-2 Minuten verr\u00fchren, bis eine feine und cremige Masse entsteht homogene Creme. F\u00fcgen Sie der Masse die Mascarpone-Creme hinzu, mischen Sie noch etwas, bis sie gut eingearbeitet ist. Bewahren Sie die erhaltene Creme bis zur Verwendung kalt auf. Nach der Zubereitung k\u00f6nnen Sie es in Eisbecher f\u00fcllen und als Fruchtdessert servieren oder zum F\u00fcllen von Kuchen und Bl\u00e4tterteig verwenden.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2022\/08\/160-1024x768.jpeg\" alt=\"\" class=\"wp-image-27406\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2022\/08\/36.jpg\" alt=\"\" class=\"wp-image-27407\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Wir w\u00fcnschen Ihnen guten Appetit und gute K\u00fcche!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g fl\u00fcssige Schlagsahne, 150 g Mascarponecreme, 2 Essl\u00f6ffel Puderzucker, die abgeriebene Schale einer halben Zitrone, der ausgepresste Saft einer halben Zitrone, 2 P\u00e4ckchen Vanillezucker, 3 Blatt Hausenblase, 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4271"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4271\/revisions"}],"predecessor-version":[{"id":4274,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4271\/revisions\/4274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4272"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}