{"id":4209,"date":"2024-02-03T15:48:30","date_gmt":"2024-02-03T13:48:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4209"},"modified":"2024-02-03T15:48:30","modified_gmt":"2024-02-03T13:48:30","slug":"yvonnes-wikingertopf","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4209","title":{"rendered":"Yvonne\u2019s Wikingertopf"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/11\/Yvonnes-Wikingertopf.jpeg\" alt=\"\" class=\"wp-image-152\" style=\"width:379px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Hackfleisch, gemischtes<br>1 kleine Zwiebel(n), gesch\u00e4lt und klein gew\u00fcrfelt<br>etwas \u00d6l zum Anbraten<br>1 kl. Dose\/n Erbsen mit Karotten<br>300 ml Fleischbr\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml Sahne<br>n. B. Salz und Pfeffer<br>n. B. Paprikapulver<br>n. B. Schnittlauch<br>n. B. Petersilie<br>evtl. Saucenbinder bei Bedarf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das gemischte Hackfleisch mit Salz, Pfeffer und Paprikapulver w\u00fcrzen. Dann kleine B\u00e4llchen formen und diese in einer Pfanne mit etwas \u00d6l kr\u00e4ftig anbraten. Die gew\u00fcrfelte Zwiebel hinzuf\u00fcgen und mitbraten. Die Erbsen und M\u00f6hren hinzuf\u00fcgen und mit 300 ml Fleischbr\u00fche abl\u00f6schen. Nun die Sahne hinzuf\u00fcgen und das Ganze 5 min bei mittlerer Hitze k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Saucenbinder etwas eindicken und mit Salz, Pfeffer, Paprika und den Kr\u00e4utern abschmecken.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 g Hackfleisch, gemischtes1 kleine Zwiebel(n), gesch\u00e4lt und klein gew\u00fcrfeltetwas \u00d6l zum Anbraten1 kl. Dose\/n Erbsen mit Karotten300 ml Fleischbr\u00fche 200 ml Sahnen. B. Salz und Pfeffern. B. Paprikapulvern. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4209"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4209\/revisions"}],"predecessor-version":[{"id":4211,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4209\/revisions\/4211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4210"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}