{"id":4206,"date":"2024-02-03T15:46:14","date_gmt":"2024-02-03T13:46:14","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4206"},"modified":"2024-02-03T15:46:14","modified_gmt":"2024-02-03T13:46:14","slug":"die-weltbeste-kasesahne-torte","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4206","title":{"rendered":"Die weltbeste K\u00e4sesahne -Torte"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/11\/Die-weltbeste-Kasesahne-Torte-.jpg\" alt=\"\" class=\"wp-image-440\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Zucker<br>1 Pck. Vanillezucker<br>5 Ei(er)<br>150 g Mehl<br>6 Bl\u00e4tter Gelatine<br>175 g Zucker<br>3 Eigelb<br>250 ml Milch<br>3 1\/2 Becher Sahne<br>350 g Quark (Magerquark)<br>Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Zucker, Vanillezucker und Eier ca. 6-8 Minuten sehr schaumig r\u00fchren. Dann Mehl sieben und ganz langsam und vorsichtig unterr\u00fchren. Im vor geheizten Backofen bei Ober-\/Unterhitze 160 Grad ca. 35 Minuten backen (je nach Ofen, bis er sch\u00f6n goldgelb ist).<br>Nach dem Ausk\u00fchlen einmal durchschneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gelatine in kaltem Wasser einweichen. 175 g Zucker, Eigelb und Milch verr\u00fchren und erhitzen (nicht kochen). Gelatine gut ausdr\u00fccken, in die hei\u00dfe Ei-Zucker-Milch geben und mit dem Schneebesen gut verr\u00fchren. Ca. 30 Minuten kalt stellen, bis die Masse zu gelieren beginnt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3,5 Becher Sahne steif schlagen, Magerquark zugeben und verr\u00fchren. Dann die Ei-Zucker-Milch-Masse zugeben und gut verr\u00fchren. Um den unteren Biskuitboden einen Tortenring legen, die Masse drauff\u00fcllen, Deckel drauf und im K\u00fchlschrank am besten 1 Tag durchziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vor dem Servieren mit Puderzucker best\u00e4uben.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 150 g Zucker1 Pck. Vanillezucker5 Ei(er)150 g Mehl6 Bl\u00e4tter Gelatine175 g Zucker3 Eigelb250 ml Milch3 1\/2 Becher Sahne350 g Quark (Magerquark)Puderzucker Zubereitung: 150 g Zucker, Vanillezucker und Eier ca. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4206"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4206\/revisions"}],"predecessor-version":[{"id":4208,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4206\/revisions\/4208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4207"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}