{"id":4193,"date":"2024-02-02T17:30:00","date_gmt":"2024-02-02T15:30:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4193"},"modified":"2024-02-02T17:30:00","modified_gmt":"2024-02-02T15:30:00","slug":"polnischer-puddingkuchen-gelingt-einfach-immer-und-schmeckt-super","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4193","title":{"rendered":"Polnischer Puddingkuchen: gelingt einfach immer und schmeckt super!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"386\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-27.png\" alt=\"\" class=\"wp-image-4196\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-27.png 686w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-27-300x169.png 300w\" sizes=\"auto, (max-width: 686px) 100vw, 686px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>F\u00fcr die Creme:<br><\/strong><\/em><br>600 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00bd Packung Vanillepuddingpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">n. B. Zucker, ca. 50 \u2013 100 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>F\u00fcr den Teig:<br><\/strong><\/em><br>250 ml Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Packung Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 St\u00fcck Eier<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"386\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-26.png\" alt=\"\" class=\"wp-image-4195\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-26.png 686w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-26-300x169.png 300w\" sizes=\"auto, (max-width: 686px) 100vw, 686px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Creme:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes Vanillepuddingpulver mit 250 ml Milch verr\u00fchren, die restlichen 350 ml zum Kochen bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Vanillepuddingmischung dann in die kochende Milch geben und so lange r\u00fchren, bis es ziemlich dick wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Zucker nach Geschmack hinzugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn der Pudding k\u00fchl ist, alles mit dem Mixer kurz durchmixen und dann 200 g weiche Butter dazugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So lange mixen, bis es eine gleichm\u00e4\u00dfige Creme ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>F\u00fcr den Teig:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 .Als nachstes das Wasser mit Butter zum Kochen bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann bei schwacher Hitze das Mehl und Backpulver kr\u00e4ftig unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ausk\u00fchlen lassen. In die erkaltete Masse die vier Eier nacheinander einmixen und dann auf h\u00f6chster Stufe etwa 2 bis 3 Minuten fertig mixen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Jetzt den Backofen auf 200 Grad Ober-\/Unterhitze vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in zwei Teile teilen und den ersten Teil d\u00fcnn und gleichm\u00e4\u00dfig auf das Backblech streichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im Ofen ca. 20 Minuten backen bis er goldbraun wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die zweite Teigh\u00e4lfte genau so verarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gut ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die untere H\u00e4lfte mit der Creme bestreichen und den oberen Teil darauf legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Puderzucker bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fwww.einfachnurlecker.com%2Fpolnischer-puddingkuchen-gelingt-einfach-immer-und-schmeckt-super%2F\"><\/a><a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Fwww.einfachnurlecker.com%2Fpolnischer-puddingkuchen-gelingt-einfach-immer-und-schmeckt-super%2F&amp;text=Polnischer%20Puddingkuchen%3A%20gelingt%20einfach%20immer%20und%20schmeckt%20super!\"><\/a><a href=\"https:\/\/www.einfachnurlecker.com\/polnischer-puddingkuchen-gelingt-einfach-immer-und-schmeckt-super\/#\"><\/a><a href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.einfachnurlecker.com%2Fpolnischer-puddingkuchen-gelingt-einfach-immer-und-schmeckt-super%2F&amp;title=Polnischer%20Puddingkuchen%3A%20gelingt%20einfach%20immer%20und%20schmeckt%20super!\"><\/a><a href=\"https:\/\/www.einfachnurlecker.com\/passt-perfekt-gerade-jetzt-rosenkohl-in-frischkase-senfsauce\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr die Creme:600 ml Milch 1 \u00bd Packung Vanillepuddingpulver n. B. Zucker, ca. 50 \u2013 100 g 220 g Butter F\u00fcr den Teig:250 ml Wasser 120g Butter 150 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4193"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4193\/revisions"}],"predecessor-version":[{"id":4197,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4193\/revisions\/4197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4194"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}