{"id":4178,"date":"2024-02-02T17:22:29","date_gmt":"2024-02-02T15:22:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4178"},"modified":"2024-02-02T17:22:29","modified_gmt":"2024-02-02T15:22:29","slug":"der-ist-wahnsinnig-lecker-quark-gugelhupf-in-wenigen-minuten-schon-fertig","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4178","title":{"rendered":"Der ist wahnsinnig lecker! Quark Gugelhupf in wenigen Minuten schon fertig!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"681\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-20.png\" alt=\"\" class=\"wp-image-4180\" style=\"width:253px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-20.png 526w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-20-232x300.png 232w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>F\u00fcr den Teig:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 ml \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zimtpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 El Kakaopulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Quark-F\u00fcllung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g Quark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Puddingpulver mit Vanille-Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml Milch<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"681\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-21.png\" alt=\"\" class=\"wp-image-4181\" style=\"width:378px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-21.png 526w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/02\/image-21-232x300.png 232w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Einfach mal alle Zutaten f\u00fcr die Quark-F\u00fcllung miteinander vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig ganze Eier und Zucker schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Nun nach und nach das \u00d6l und die Milch dazugeben und zum Schluss vorsichtig das mit Kakao- und Backpulver gemischte Mehl unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Als nachstes in eine gefettete und bemehlte Backform den Teig schichten, dann eine H\u00e4lfte der Quark-F\u00fcllung, dann wieder den Teig, die restliche F\u00fcllung und zum Schluss auch den restlichen Teig darauf geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Jetzt im vorgeheizten Backofen erst 10 Minuten bei 210 \u00b0C backen, danach die Temperatur auf 160 \u00b0C (30 Minuten) reduzieren und den Gugelhupf fertig backen und fertig!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr den Teig: 3 Eier 120 g Zucker 50 ml \u00d6l Zimtpulver 2 El Kakaopulver 100 ml Milch 300 g Mehl 1 Packung Backpulver F\u00fcr die Quark-F\u00fcllung: 450 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4178"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4178\/revisions"}],"predecessor-version":[{"id":4182,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4178\/revisions\/4182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4179"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}