{"id":4056,"date":"2024-01-31T11:53:21","date_gmt":"2024-01-31T09:53:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4056"},"modified":"2024-01-31T11:53:21","modified_gmt":"2024-01-31T09:53:21","slug":"mohren-kohlrabi-eintopf","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4056","title":{"rendered":"M\u00f6hren Kohlrabi Eintopf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Kohlrabi<br>4 M\u00f6hre(n)<br>7 m.-gro\u00dfe Kartoffel(n)<br>2 W\u00fcrste, (Mettenden)<br>6 W\u00fcrstchen, Wiener<br>1 \u00bd Liter Gem\u00fcsebr\u00fche<br>evtl. Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-183.png\" alt=\"\" class=\"wp-image-4058\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-183.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-183-300x200.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-183-768x512.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 Liter Gem\u00fcsebr\u00fche aufkochen. Die Mettenden in Scheiben schneiden und in die Br\u00fche geben.<br>M\u00f6hren und Kohlrabi sch\u00e4len und w\u00fcrfeln und in die Br\u00fche geben. 10 Minuten k\u00f6cheln lassen.<br>Kartoffeln sch\u00e4len und in W\u00fcrfel schneiden und nach den 10 Minuten in die Suppe geben. Alles weiter k\u00f6cheln lassen bis die Kartoffeln gar sind.<br>Wiener in Scheiben schneiden und hinzugeben und erw\u00e4rmen lassen. Bei Bedarf nachw\u00fcrzen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ich tue auch gerne noch Markkl\u00f6\u00dfchen mit rein.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 3 Kohlrabi4 M\u00f6hre(n)7 m.-gro\u00dfe Kartoffel(n)2 W\u00fcrste, (Mettenden)6 W\u00fcrstchen, Wiener1 \u00bd Liter Gem\u00fcsebr\u00fcheevtl. Salz Zubereitung 1,5 Liter Gem\u00fcsebr\u00fche aufkochen. Die Mettenden in Scheiben schneiden und in die Br\u00fche geben.M\u00f6hren und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4056"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4056\/revisions"}],"predecessor-version":[{"id":4059,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4056\/revisions\/4059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4057"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}