{"id":4049,"date":"2024-01-31T11:45:51","date_gmt":"2024-01-31T09:45:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4049"},"modified":"2024-01-31T11:45:51","modified_gmt":"2024-01-31T09:45:51","slug":"rinderfilet-mit-gruner-pfeffersahnesose-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4049","title":{"rendered":"Rinderfilet mit gr\u00fcner Pfeffersahneso\u00dfe"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mynewssports.com\/rezepte\/wp-content\/uploads\/2023\/10\/Rinderfilet-mit-gruner-Pfeffersahnesose-.jpg\" alt=\"\" class=\"wp-image-65\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g Rinderfilet(s)<br>1 \u00bd Glas Pfeffer, gr\u00fcner, abgetropft<br>1 \u00bd Becher Sahne<br>1 \u00bd Becher Cr\u00e8me fra\u00eeche<br>150 ml Rinderfond<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00bd Prise(n) Salz<br>3 TL, geh\u00e4uft Pfeffer, schwarzer, gem\u00f6rsert<br>1 \u00bd TL, geh\u00e4uft Tomatenmark<br>1 \u00bd Schuss Cognac oder Whisky<br>1 \u00bd Spritzer Worcestersauce<br>etwas Butter<br>evtl. Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die So\u00dfe die Butter in einem kleinen Topf erhitzen und gesto\u00dfen schwarzen Pfeffer zugeben und leicht anr\u00f6sten. Mit Cognac oder Whisky abl\u00f6schen, Sahne, Rinderfond, gr\u00fcnen Pfeffer, Tomatenmark, Worcester Sauce und Creme fra\u00eeche zugeben und kurz aufkochen. 1 \u2013 1,5 Stunden leicht k\u00f6cheln lassen, mehrmals umr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Am besten Bio Rinderfilet oder Filet von einem guten Metzger verwenden. Das Fleisch eine halbe Stunde vor dem Anbraten aus dem K\u00fchlschrank nehmen. Mit Salz und Pfeffer, Rosmarin und Paprika w\u00fcrzen, stehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach ca. 45 Minuten Kochzeit der So\u00dfe den Backofen auf 80\u00b0C (Ober-\/) aufheizen. Das Fleisch in einer Gusspfanne bei starker Hitze in Butter oder Oliven\u00f6l pro Seite je 90 Sekunden anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aus der Pfanne nehmen und in Alufolie gewickelt exakt 30 Minuten garen. Auf gew\u00e4rmten Tellern servieren. Hierzu passen Kartoffelp\u00fcree oder Pommes frites.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 600 g Rinderfilet(s)1 \u00bd Glas Pfeffer, gr\u00fcner, abgetropft1 \u00bd Becher Sahne1 \u00bd Becher Cr\u00e8me fra\u00eeche150 ml Rinderfond 1 \u00bd Prise(n) Salz3 TL, geh\u00e4uft Pfeffer, schwarzer, gem\u00f6rsert1 \u00bd TL, geh\u00e4uft [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4049"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4049\/revisions"}],"predecessor-version":[{"id":4051,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4049\/revisions\/4051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4050"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}