{"id":4012,"date":"2024-01-30T17:25:33","date_gmt":"2024-01-30T15:25:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=4012"},"modified":"2024-01-30T17:25:33","modified_gmt":"2024-01-30T15:25:33","slug":"frittierte-croissants-das-rezept-um-sie-superweich-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=4012","title":{"rendered":"Frittierte Croissants: Das Rezept, um sie superweich und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<br><\/strong>250 g Manitoba-Mehl<br>100 g lauwarme Milch<br>50 g Zucker<br>40g Butter<br>2 gro\u00dfe Eier<br>10 g frische Bierhefe oder 4 g Trockenhefe<br>2 g Salz<br>Vanillin oder Vanilleextrakt oder abgeriebene Zitronenschale<br><strong>Richtungen<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-173.png\" alt=\"\" class=\"wp-image-4014\" style=\"width:461px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-173.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-173-240x300.png 240w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f6sen Sie die Hefe in der Milch auf.<\/li>\n\n\n\n<li>Anschlie\u00dfend Zucker, Ei und Vanillin hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Mehl, geschmolzene Butter und Salz hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Mischen und mit Plastikfolie abdecken.<\/li>\n\n\n\n<li>2 Stunden im Ofen bei eingeschaltetem Licht gehen lassen.<\/li>\n\n\n\n<li>Anschlie\u00dfend weitere 15 Minuten kneten und zugedeckt gehen lassen.<\/li>\n\n\n\n<li>Den Teig flach dr\u00fccken, Croissants formen und 2 Stunden ruhen lassen.<\/li>\n\n\n\n<li>In hei\u00dfem \u00d6l frittieren und mit Zucker bestreichen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g Manitoba-Mehl100 g lauwarme Milch50 g Zucker40g Butter2 gro\u00dfe Eier10 g frische Bierhefe oder 4 g Trockenhefe2 g SalzVanillin oder Vanilleextrakt oder abgeriebene ZitronenschaleRichtungen:<\/p>\n","protected":false},"author":1,"featured_media":4013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4012"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4012\/revisions"}],"predecessor-version":[{"id":4015,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/4012\/revisions\/4015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/4013"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}