{"id":3990,"date":"2024-01-30T16:52:05","date_gmt":"2024-01-30T14:52:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3990"},"modified":"2024-01-30T16:52:05","modified_gmt":"2024-01-30T14:52:05","slug":"nutella-tiramisu-das-cremigste-schokoladendessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3990","title":{"rendered":"Nutella-Tiramisu: Das cremigste Schokoladendessert!"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Zutaten<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-169-819x1024.png\" alt=\"\" class=\"wp-image-3992\" style=\"width:440px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-169-819x1024.png 819w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-169-240x300.png 240w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-169-768x960.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-169.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Mascarpone<br>150 g Haselnusscreme<br>200 g Sahne<br>300 g L\u00f6ffelbiskuit<br>350 g Espressokaffee<br>50 g kaltes Wasser<br>DEKORATION:<br>Haselnusscreme<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Zubereitung<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Bereiten Sie den Kaffee zu und mischen Sie ihn mit kaltem Wasser.<br>2. Mischen Sie die Mascarpone mit der Haselnusscreme und dann der Sahne.<br>3. An dieser Stelle die L\u00f6ffelbiskuits in den Kaffee tunken und dann das Tiramisu zusammenstellen.<br>4. Das Tiramisu dekorieren und eine Stunde im K\u00fchlschrank lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Mascarpone150 g Haselnusscreme200 g Sahne300 g L\u00f6ffelbiskuit350 g Espressokaffee50 g kaltes WasserDEKORATION:Haselnusscreme Zubereitung 1. Bereiten Sie den Kaffee zu und mischen Sie ihn mit kaltem Wasser.2. Mischen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3990"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3990\/revisions"}],"predecessor-version":[{"id":3993,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3990\/revisions\/3993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3991"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}