{"id":396,"date":"2023-10-26T17:50:45","date_gmt":"2023-10-26T14:50:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=396"},"modified":"2023-10-26T17:50:45","modified_gmt":"2023-10-26T14:50:45","slug":"rosenkuchen-das-weichste-dessert-das-sie-jemals-essen-werden","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=396","title":{"rendered":"Rosenkuchen: Das weichste Dessert, das Sie jemals essen werden"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>500 g 00-Mehl<br>70 g Zucker<br>15 g Bierhefe oder 1 P\u00e4ckchen Trockenhefe<br>180 g Eier<br>80 ml Milch<br>15 g Honig<br>15 g Rum<br>1\/2 Zitronenschale<br>180 g Butter s\u00fc\u00df<br>8 g Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum F\u00fcllen:<br>100 g weiche Butter,<br>100 g Zucker,<br>2 Teel\u00f6ffel Rum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aromen, Honig, Rum und Zitronenschale mischen, beiseite stellen.<br>Dann Mehl, Zucker, Hefe und Milch in den Planetenmixer geben.<br>Dann die Eier, die Gew\u00fcrze und nach und nach die Butter hinzuf\u00fcgen.&nbsp;Zum Schluss das Salz hinzuf\u00fcgen und den Teig gehen lassen, bis sich sein Volumen verdoppelt hat.<br>Buttercreme: Butter, Zucker und Rum weich verr\u00fchren.<br>Den Teig ausrollen, f\u00fcllen und aufrollen.&nbsp;Schneiden Sie die Rolle ab und legen Sie die St\u00fccke in die Form.&nbsp;Lassen Sie den Teig aufgehen, bis sich sein Volumen verdoppelt hat, und backen Sie ihn 20\u201325 Minuten lang bei 180 \u00b0C (356 \u00b0F).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g 00-Mehl70 g Zucker15 g Bierhefe oder 1 P\u00e4ckchen Trockenhefe180 g Eier80 ml Milch15 g Honig15 g Rum1\/2 Zitronenschale180 g Butter s\u00fc\u00df8 g Salz Zum F\u00fcllen:100 g weiche Butter,100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":398,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions\/398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/397"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}