{"id":3959,"date":"2024-01-28T19:26:22","date_gmt":"2024-01-28T17:26:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3959"},"modified":"2024-01-28T19:26:22","modified_gmt":"2024-01-28T17:26:22","slug":"mascarpone-zitronen-creme-ohne-eier","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3959","title":{"rendered":"Mascarpone-Zitronen-Creme ohne Eier"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/01\/image-467-1024x576.png\" alt=\"\" class=\"wp-image-14016\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitungszeit: 10 Minuten.<br>Portionen: 4 Personen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong>:<br>400 g Mascarpone,<br>200 ml frische fl\u00fcssige Sahne,<br>100 g Puderzucker,<br>4 unbehandelte Zitronen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><br>Wie macht man Mascarpone-Zitronen-Creme ohne Eier?<br>Mascarpone und Puderzucker in eine Sch\u00fcssel geben und gut vermischen.\u00a0Den Saft von 2 Zitronen und die abgeriebene Schale von 4 hinzuf\u00fcgen und vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sahne steif schlagen.&nbsp;Anschlie\u00dfend vorsichtig mit der restlichen Mascarpone-Zitronen-Creme vermischen.&nbsp;Mit einem Spatel mit sanften Bewegungen von unten nach oben vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die eifreie Zitronen-Mascarpone-Creme etwa eine halbe Stunde lang in den K\u00fchlschrank stellen, um sie vollst\u00e4ndig abzuk\u00fchlen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit: 10 Minuten.Portionen: 4 Personen Zutaten:400 g Mascarpone,200 ml frische fl\u00fcssige Sahne,100 g Puderzucker,4 unbehandelte Zitronen ZubereitungWie macht man Mascarpone-Zitronen-Creme ohne Eier?Mascarpone und Puderzucker in eine Sch\u00fcssel geben und gut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3959"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3959\/revisions"}],"predecessor-version":[{"id":3961,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3959\/revisions\/3961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3960"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}