{"id":3931,"date":"2024-01-28T09:58:42","date_gmt":"2024-01-28T07:58:42","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3931"},"modified":"2024-01-28T09:58:42","modified_gmt":"2024-01-28T07:58:42","slug":"blumenkohlauflauf-mit-schinken","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3931","title":{"rendered":"Blumenkohlauflauf mit Schinken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"731\" height=\"548\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-165.png\" alt=\"\" class=\"wp-image-3933\" style=\"width:499px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-165.png 731w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-165-300x225.png 300w\" sizes=\"auto, (max-width: 731px) 100vw, 731px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 kleiner Blumenkohl<br>1 EL Butter<br>300 g Schinken, gekocht \/ in Streifen<br>1 Zwiebel(n), gehackt<br>400 ml B\u00e9chamelsauce<br>200 g K\u00e4se (Gouda), gerieben<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blumenkohl in R\u00f6schen teilen und in Salzwasser bissfest garen. Blumenkohlr\u00f6schen anschlie\u00dfend in Eiswasser abschrecken und trocken tupfen.<br>Blumenkohlr\u00f6schen einer Form verteilen. Schinken und Zwiebel in der Butter etwas anbraten und ebenfalls in die Form geben. Mit Bechamelsauce \u00fcberziehen und mit Gouda bestreuen. Bei 200\u00b0 ca. 20-25 Minuten gratinieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 kleiner Blumenkohl1 EL Butter300 g Schinken, gekocht \/ in Streifen1 Zwiebel(n), gehackt400 ml B\u00e9chamelsauce200 g K\u00e4se (Gouda), gerieben Zubereitung Blumenkohl in R\u00f6schen teilen und in Salzwasser bissfest garen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3931"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3931\/revisions"}],"predecessor-version":[{"id":3934,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3931\/revisions\/3934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3932"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}