{"id":3881,"date":"2024-01-26T15:59:10","date_gmt":"2024-01-26T13:59:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3881"},"modified":"2024-01-26T15:59:10","modified_gmt":"2024-01-26T13:59:10","slug":"pikante-partybrotchen-mit-creme-fraiche","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3881","title":{"rendered":"Pikante Partybr\u00f6tchen mit Creme fraiche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"626\" height=\"960\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-161.png\" alt=\"\" class=\"wp-image-3883\" style=\"width:334px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-161.png 626w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-161-196x300.png 196w\" sizes=\"auto, (max-width: 626px) 100vw, 626px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><br><br>200 g Cr\u00e8me fra\u00eeche Kr\u00e4uter<br>200 g Cr\u00e8me fra\u00eeche<br>200 g Schinken, gekocht<br>100 g Mozzarella, geriebener<br>100 g K\u00e4se (geriebener Emmentaler)<br>3 Zehe\/n Knoblauch<br>Salz und Pfeffer<br>10 kleine Br\u00f6tchen (Aufbackbr\u00f6tchen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kochschinken in ganz kleine W\u00fcrfel schneiden. In einer gro\u00dfen Sch\u00fcssel das Creme fraiche, den Kochschinken, den geriebenen K\u00e4se und die gepressten Knoblauchzehen miteinander gut verr\u00fchren. Mit Salz und Pfeffer abschmecken. \u00dcber Nacht durchziehen lassen. Aufbackbr\u00f6tchen halbieren und sch\u00f6n dick mit der Masse bestreichen. Bei 180\u00b0C 10-15 \u00fcberbacken. Geht super schnell und ist superlecker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Cr\u00e8me fra\u00eeche Kr\u00e4uter200 g Cr\u00e8me fra\u00eeche200 g Schinken, gekocht100 g Mozzarella, geriebener100 g K\u00e4se (geriebener Emmentaler)3 Zehe\/n KnoblauchSalz und Pfeffer10 kleine Br\u00f6tchen (Aufbackbr\u00f6tchen) Zubereitung Den Kochschinken in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3881"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3881\/revisions"}],"predecessor-version":[{"id":3884,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3881\/revisions\/3884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3882"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}