{"id":3844,"date":"2024-01-24T18:44:15","date_gmt":"2024-01-24T16:44:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3844"},"modified":"2024-01-24T18:44:15","modified_gmt":"2024-01-24T16:44:15","slug":"kurbismarmelade-eine-susigkeit-die-an-die-kindheit-erinnert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3844","title":{"rendered":"K\u00fcrbismarmelade \u2013 Eine S\u00fc\u00dfigkeit, die an die Kindheit erinnert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><br>1 kg reifer K\u00fcrbis, gesch\u00e4lt und in W\u00fcrfel geschnitten<br>5 Nelken<br>2 Zimtstangen<br>3 Tassen (Tee) Wasser (600 ml)<br>1 Tasse (Tee-)Zucker (200g)<br>1 Teel\u00f6ffel Zitronensaft<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitungsart<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"540\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-152.png\" alt=\"\" class=\"wp-image-3846\" style=\"width:565px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-152.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-152-300x211.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Den K\u00fcrbis in eine Pfanne geben und mit Wasser, Nelken, Zimt und Zitronensaft 40 Minuten kochen. Die Gew\u00fcrze (Nelken und Zimt) wegwerfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den K\u00fcrbis im Mixer p\u00fcrieren und zur\u00fcck in die Pfanne geben. Den Zucker hinzuf\u00fcgen und erneut erhitzen. Unter st\u00e4ndigem R\u00fchren kochen lassen, bis die S\u00fc\u00dfigkeiten den Boden der Pfanne verlassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legen Sie die Bonbons in eine gefettete Form und schneiden Sie sie, nachdem sie gut abgek\u00fchlt sind, in Quadrate oder mit Hilfe einer herzf\u00f6rmigen Keksform.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1 kg reifer K\u00fcrbis, gesch\u00e4lt und in W\u00fcrfel geschnitten5 Nelken2 Zimtstangen3 Tassen (Tee) Wasser (600 ml)1 Tasse (Tee-)Zucker (200g)1 Teel\u00f6ffel Zitronensaft Zubereitungsart Den K\u00fcrbis in eine Pfanne geben und mit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3844"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3844\/revisions"}],"predecessor-version":[{"id":3847,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3844\/revisions\/3847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3845"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}