{"id":3793,"date":"2024-01-24T12:02:38","date_gmt":"2024-01-24T10:02:38","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3793"},"modified":"2024-01-24T12:02:38","modified_gmt":"2024-01-24T10:02:38","slug":"puten-sahne-gulasch-auf-bandnudeln","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3793","title":{"rendered":"Puten Sahne Gulasch auf Bandnudeln"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"769\" height=\"666\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-140.png\" alt=\"\" class=\"wp-image-3795\" style=\"width:497px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-140.png 769w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-140-300x260.png 300w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Putenbrust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Dose\/n Pfifferlinge, oder entsprechend frische<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Champignons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 Liter Gem\u00fcsebr\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Liter Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Becher Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zwiebeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Paprikapulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Tomatenmark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Paprikaschote(n), rote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cayennepfeffer oder frische oder getrocknete Pepperoni<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz und Pfeffer aus der M\u00fchle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Petersilie, getrocknete<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Bandnudeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schnittlauch, getrockneter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">evtl. Cr\u00e8me fra\u00eeche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<br><\/strong><br>Fleisch in Streifen schneiden (nicht zu gro\u00df).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pfifferlinge gut abtropfen lassen und Sud auffangen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Champignons putzen und in Scheiben schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebeln achteln. Paprika putzen und in Streifen schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fleisch portionsweise, am besten in einer gro\u00dfen Auflaufform oder einem Br\u00e4ter, anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann beiseite stellen. Dann der Reihe nach die Zwiebeln, die Pilze und die Paprika kurz anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann das Fleisch mit dem ausgetretenen Saft wieder dazugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl \u00fcber die gesamte Masse sieben, bis die ganze Oberfl\u00e4che leicht bedeckt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unter Wenden ca. 2 \u2013 3 Min. anschwitzen. Paprikapulver, Salz und etwas Pfeffer und das Tomatenmark dazugeben und alles nochmal gut vermengen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl darf nicht mehr zu sehen sein und die Masse sollte pappen; wenn nicht, nochmal Mehl nachgeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann die Gem\u00fcsebr\u00fche und Milch dazugeben und gut r\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Putenbrust 1 Dose\/n Pfifferlinge, oder entsprechend frische 500 g Champignons 1\/4 Liter Gem\u00fcsebr\u00fche 1\/2 Liter Milch 1 Becher Sahne 2 Zwiebeln 2 EL Paprikapulver 2 EL Tomatenmark [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3793"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3793\/revisions"}],"predecessor-version":[{"id":3796,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3793\/revisions\/3796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3794"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}