{"id":3730,"date":"2024-01-23T13:09:21","date_gmt":"2024-01-23T11:09:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3730"},"modified":"2024-01-23T13:09:21","modified_gmt":"2024-01-23T11:09:21","slug":"zutaten-37","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3730","title":{"rendered":"Zutaten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">4 Scheibe\/n Kasseler<br>1 kg Rosenkohl<br>200 g Schmelzk\u00e4se<br>1\/4 Liter Milch<br>1 m.-gro\u00dfe Zwiebel(n)<br>Butterschmalz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-122.png\" alt=\"\" class=\"wp-image-3732\" style=\"width:377px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-122.png 720w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2024\/01\/image-122-225x300.png 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Den Rosenkohl putzen und kurz in Salzwasser vorgaren. Das Kasseler in etwas Butterschmalz leicht anbraten, dann aus der Pfanne nehmen. Die Zwiebel in kleine W\u00fcrfel schneiden und im verbliebenen Bratfett and\u00fcnsten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aus dem Schmelzk\u00e4se und der Milch eine Sauce zubereiten. Mit Salz (wenig!) und Pfeffer abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Rosenkohl in eine Auflaufform geben, die Kasselerscheiben dachziegelartig auf den Kohl legen. Die Zwiebelw\u00fcrfel auf dem Kasseler verteilen. Dar\u00fcber die Sauce geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ca. 20 Minuten bei 150 \u00b0C im Ofen \u00fcberbacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dazu passt Kartoffelp\u00fcree oder Baguette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Scheibe\/n Kasseler1 kg Rosenkohl200 g Schmelzk\u00e4se1\/4 Liter Milch1 m.-gro\u00dfe Zwiebel(n)Butterschmalz Zubereitung Den Rosenkohl putzen und kurz in Salzwasser vorgaren. Das Kasseler in etwas Butterschmalz leicht anbraten, dann aus der [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3730"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3730\/revisions"}],"predecessor-version":[{"id":3733,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3730\/revisions\/3733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3731"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}