{"id":369,"date":"2023-10-25T13:57:18","date_gmt":"2023-10-25T10:57:18","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=369"},"modified":"2023-10-25T13:57:18","modified_gmt":"2023-10-25T10:57:18","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=369","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten :<br>6 Eigelb<br>40 cl fl\u00fcssige Sahne<br>25 cl Milch<br>200 g Zucker<br>Vorbereitung:<br>Die Milch aufkochen, die Sahne und den Zucker vom Herd hinzuf\u00fcgen. Das Eigelb dazugeben, leicht erhitzen (nicht kochen) und dann in kleine Sch\u00e4lchen f\u00fcllen.<br>Im Wasserbad in den Ofen geben und bei 180 \u00b0C etwa 50 Minuten sanft garen.<br>Abk\u00fchlen lassen, dann braunen Zucker dar\u00fcber geben und mit einem kleinen K\u00fcchenbrenner verbrennen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten :6 Eigelb40 cl fl\u00fcssige Sahne25 cl Milch200 g ZuckerVorbereitung:Die Milch aufkochen, die Sahne und den Zucker vom Herd hinzuf\u00fcgen. Das Eigelb dazugeben, leicht erhitzen (nicht kochen) und dann in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=369"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/369\/revisions"}],"predecessor-version":[{"id":371,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/369\/revisions\/371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/370"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}