{"id":3568,"date":"2024-01-16T14:58:59","date_gmt":"2024-01-16T12:58:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3568"},"modified":"2024-01-16T14:58:59","modified_gmt":"2024-01-16T12:58:59","slug":"focaccia-mit-kartoffeln-und-schinken","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3568","title":{"rendered":"Focaccia mit Kartoffeln und Schinken"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/01\/image-243-1024x576.png\" alt=\"\" class=\"wp-image-13328\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung: 20 Minuten<br>Kochen: 30 Minuten<br>Portionen: 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g Mehl,<br>125 ml Wasser,<br>1 Essl\u00f6ffel natives Oliven\u00f6l extra,<br>1 bis 2 Teel\u00f6ffel Salz,<br>200 g Kartoffeln,<br>100 g Schinken,<br>100 g Mozzarella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><br>Wie macht man Kartoffel-Schinken-Focaccia?<br>Sch\u00e4len Sie die Kartoffeln, schneiden Sie sie in kleine St\u00fccke und kochen Sie sie dann zehn Minuten lang.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl in einen Mixer geben, Wasser, Salz und \u00d6l hinzuf\u00fcgen.&nbsp;Alles vermischen und dann die Mischung auf die Oberfl\u00e4che gie\u00dfen.&nbsp;Den Teig in zwei Teile teilen und ausrollen.&nbsp;Die H\u00e4lfte davon in eine ge\u00f6lte 22-cm-Pfanne geben.&nbsp;Mit Kartoffeln, Schinken und Mozzarellast\u00fccken f\u00fcllen.&nbsp;Mit der anderen Teigh\u00e4lfte bedecken und die R\u00e4nder verschlie\u00dfen.&nbsp;Auf beiden Seiten etwa 7 Minuten braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Kartoffel-Schinken-Focaccia ist servierfertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung: 20 MinutenKochen: 30 MinutenPortionen: 6 Zutaten:250 g Mehl,125 ml Wasser,1 Essl\u00f6ffel natives Oliven\u00f6l extra,1 bis 2 Teel\u00f6ffel Salz,200 g Kartoffeln,100 g Schinken,100 g Mozzarella ZubereitungWie macht man Kartoffel-Schinken-Focaccia?Sch\u00e4len Sie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3568"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3568\/revisions"}],"predecessor-version":[{"id":3570,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3568\/revisions\/3570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3569"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}