{"id":3565,"date":"2024-01-16T14:54:45","date_gmt":"2024-01-16T12:54:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3565"},"modified":"2024-01-16T14:54:45","modified_gmt":"2024-01-16T12:54:45","slug":"gegrillte-auberginenrolle","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3565","title":{"rendered":"Gegrillte Auberginenrolle"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/01\/image-242-1024x576.png\" alt=\"\" class=\"wp-image-13325\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong>:<br>1 gro\u00dfe Aubergine,<br>100 g gekochter Schinken,<br>100 g Scamorza<br>nach Geschmack, glutenfreie Semmelbr\u00f6sel,<br>natives Oliven\u00f6l extra,<br>1 Essl\u00f6ffel K\u00e4se (gerieben),<br>Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><br>Wie bereitet man das gegrillte Auberginenbr\u00f6tchen zu?<br>Die Auberginen in nicht zu d\u00fcnne Scheiben schneiden und auf einer hei\u00dfen Grillplatte grillen.\u00a0Sobald es fertig ist, mit Salz w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Einen Spritzer \u00d6l auf ein gro\u00dfes Blatt Backpapier geben.&nbsp;Ordnen Sie die Auberginenscheiben nebeneinander an, so dass ein Rechteck entsteht.&nbsp;Mit einer Prise geriebenem K\u00e4se bestreuen und mit einer Schicht Kochschinken und geschnittener Scamorza f\u00fcllen.&nbsp;Vom kurzen Ende her fest aufrollen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bestreuen Sie das Br\u00f6tchen mit Semmelbr\u00f6seln und etwas \u00d6l.&nbsp;Auf ein mit Backpapier ausgelegtes Backblech legen und 15 Minuten bei 180\u00b0 backen, bis der K\u00e4se geschmolzen ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das gegrillte Auberginenbr\u00f6tchen hei\u00df servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 gro\u00dfe Aubergine,100 g gekochter Schinken,100 g Scamorzanach Geschmack, glutenfreie Semmelbr\u00f6sel,natives Oliven\u00f6l extra,1 Essl\u00f6ffel K\u00e4se (gerieben),Salz ZubereitungWie bereitet man das gegrillte Auberginenbr\u00f6tchen zu?Die Auberginen in nicht zu d\u00fcnne Scheiben schneiden [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3565"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3565\/revisions"}],"predecessor-version":[{"id":3567,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3565\/revisions\/3567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3566"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}