{"id":3553,"date":"2024-01-16T14:23:25","date_gmt":"2024-01-16T12:23:25","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3553"},"modified":"2024-01-16T14:23:25","modified_gmt":"2024-01-16T12:23:25","slug":"gratinierte-tomaten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3553","title":{"rendered":"Gratinierte Tomaten"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/01\/image-235-1024x576.png\" alt=\"\" class=\"wp-image-13303\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: 5 Minuten<br>Kochen: 20 Minuten<br>Portionen: 4 Personen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong>:<br>1 kg Kirschtomaten,<br>Oliven\u00f6l,<br>4 Essl\u00f6ffel Semmelbr\u00f6sel,<br>1 bis 2 Zehen Knoblauch, Basilikum<br>nach<br>Geschmack ,<br>Parmesan,\u00a0trockener<br>Oregano , Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><br>Wie macht man gratinierte Tomaten?<br>Bereiten Sie zun\u00e4chst die Panade vor, um die Kirschtomaten zu w\u00fcrzen.\u00a0Knoblauch, Basilikum mit etwas \u00d6l, Semmelbr\u00f6seln, Parmesan und Oregano dazugeben und in einer K\u00fcchenmaschine fein hacken.\u00a0(F\u00fcr mehr Geschmack Kapern und Oliven hinzuf\u00fcgen.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Tomaten waschen, halbieren und leicht salzen.&nbsp;Legen Sie sie auf ein flaches Backblech, das mit leicht ge\u00f6ltem Backpapier ausgelegt ist.&nbsp;Die Semmelbr\u00f6sel \u00fcber die Kirschtomaten gie\u00dfen.&nbsp;Im Umluftofen bei 220 \u00b0C etwa 20 Minuten garen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die gratinierten Tomaten k\u00f6nnen hei\u00df oder kalt serviert werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung: 5 MinutenKochen: 20 MinutenPortionen: 4 Personen Zutaten:1 kg Kirschtomaten,Oliven\u00f6l,4 Essl\u00f6ffel Semmelbr\u00f6sel,1 bis 2 Zehen Knoblauch, BasilikumnachGeschmack ,Parmesan,\u00a0trockenerOregano , Salz ZubereitungWie macht man gratinierte Tomaten?Bereiten Sie zun\u00e4chst die Panade vor, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3553"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3553\/revisions"}],"predecessor-version":[{"id":3555,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3553\/revisions\/3555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3554"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}