{"id":3544,"date":"2024-01-16T14:00:17","date_gmt":"2024-01-16T12:00:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=3544"},"modified":"2024-01-16T14:00:17","modified_gmt":"2024-01-16T12:00:17","slug":"mit-faserigen-fleischballchen-gefullte-zucchini","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=3544","title":{"rendered":"Mit faserigen Fleischb\u00e4llchen gef\u00fcllte Zucchini"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ricette.toprecettes.org\/wp-content\/uploads\/2024\/01\/image-266-1024x576.png\" alt=\"\" class=\"wp-image-13400\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung: 20 Minuten<br>Kochen: 15 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<br><\/strong>1 runde Zucchini,<br>200 g Hackfleisch,<br>etwas gehackte Petersilie,<br>eine Prise Oregano,<br>150 g Mozzarella,<br>natives Oliven\u00f6l extra,<br>Salz ,<br>Pfeffer.<br>F\u00fcr die Panade: Eier und Semmelbr\u00f6sel nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><br>Wie bereitet man mit faserigen Fleischb\u00e4llchen gef\u00fcllte Zucchini zu?<br>Die Zucchini in gleich gro\u00dfe Scheiben schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Hackfleisch mit Salz, Pfeffer, gehackter Petersilie, \u00d6l, Oregano w\u00fcrzen und alles gut vermischen.&nbsp;Eine Frikadelle formen, etwas Mozzarella hineingeben und fest verschlie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen Sie zwei Scheiben Zucchini, legen Sie das Fleischb\u00e4llchen in die Mitte und dr\u00fccken Sie es leicht mit den H\u00e4nden an.&nbsp;Brot backen und im Ofen bei 200\u00b0 10\u201315 Minuten backen oder in hei\u00dfem \u00d6l braten.&nbsp;Die mit faserigen Fleischb\u00e4llchen gef\u00fcllten Zucchini sind servierfertig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung: 20 MinutenKochen: 15 Minuten Zutaten:1 runde Zucchini,200 g Hackfleisch,etwas gehackte Petersilie,eine Prise Oregano,150 g Mozzarella,natives Oliven\u00f6l extra,Salz ,Pfeffer.F\u00fcr die Panade: Eier und Semmelbr\u00f6sel nach Geschmack ZubereitungWie bereitet man mit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3544"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3544\/revisions"}],"predecessor-version":[{"id":3546,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/3544\/revisions\/3546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/3545"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}